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Sethi, R. P.
- Evaluation of Penicillium crustosum Protein as Poultry Feed
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Authors
R. P. Sethi
1,
R. S. Virk
1
Affiliations
1 Department of Microbiology, Department of Animal Sciences, P. A. U., Ludhiana, IN
1 Department of Microbiology, Department of Animal Sciences, P. A. U., Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 11 (1977), Pagination: 345-348Abstract
In the present study an attempt was made to see the nutritional worth of this fungus as a source of protein in poultry feed.- Nutritional Evaluation of Penicillium crustosum Protein
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Authors
Affiliations
1 Department of Microbiology, Punjab Agricultural University, Ludhiana, IN
2 Department of Foods and Nutrition, Punjab Agricultural University, Ludhiana, IN
1 Department of Microbiology, Punjab Agricultural University, Ludhiana, IN
2 Department of Foods and Nutrition, Punjab Agricultural University, Ludhiana, IN