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Joshi, R. N.
- Impact of Supplementing Leaf Protein Concentrate on Haemoglobin Levels of Children
Abstract Views :185 |
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Authors
Affiliations
1 Department of Home Science, Maharani's College, University of Rajasthan, Jaipur - 302 011, IN
2 R. N. Marathwada University, Awargabad, IN
3 Find Your Feet limited, London, GB
1 Department of Home Science, Maharani's College, University of Rajasthan, Jaipur - 302 011, IN
2 R. N. Marathwada University, Awargabad, IN
3 Find Your Feet limited, London, GB
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 9 (1989), Pagination: 267-271Abstract
Anaemia is the most prevalent nutritional disease in the world. According to UNICEF half of the one billion children in the Third World are anaemic as are 60 per cent of the pregnant women in these countries. Even in the industrialised countries 10 per cent of the children are anaemic.- Studies on Stability of Carotenoid Pigments in Lucerne Vegetation and Juice
Abstract Views :144 |
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Authors
N. S. Tekale
1,
R. N. Joshi
1
Affiliations
1 Department of Botany, Institute of Science, Kile Ark, Aurangabad-431001, IN
1 Department of Botany, Institute of Science, Kile Ark, Aurangabad-431001, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 6 (1977), Pagination: 161-166Abstract
In addition to protein the forage crop lucerne (Medicago sativa L.) also contains appreciable quantities of carotene and xanthophyll pigments. Xanthophylls are essential for improvement in the colour of broiler skin whereas carotene is the precursor of vitamin A. The protein concentrate prepared by the fractionation of lucerne, therefore, is an important source of protein and vitamin A for the humans- and for the poultry. Investigations at the Rothamsted Experimental Station, U.K. have shown that from 9 to 42 per cent of the carotene in the leaves gets extracted and precipitates with the leaf protein-. Autooxidation, however, causes considerable loss of β-carotene during storage. These losses can be minimised by drying at a low temperature and storing in the cold in the absence of light and oxygen.- Studies on the Ensilage of the Residues Left after Extraction of Leaf Protein from Lucerne and Hybrid Napier Grass
Abstract Views :169 |
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Authors
Affiliations
1 Department of Botany, Marathwada University, Aurangabad-431002, IN
2 Institute of Science, Kile Ark, Aurangabad-431001, IN
1 Department of Botany, Marathwada University, Aurangabad-431002, IN
2 Institute of Science, Kile Ark, Aurangabad-431001, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 2 (1976), Pagination: 39-43Abstract
It has been emphasised that for the sake of both economy and amenity the two by-products of the leaf protein extraction procedure, the fibre and the whey, should both be utilised. Raymond and Harris found that the silage made from residues was unsuitable for all classes of stock and suggested that the material should be fed directly as roughage.- The Yields of Leaf Protein and Fibre that can be Obtained from Fractionation of Berseem (Trifolium alexandrinum L.)
Abstract Views :170 |
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Authors
Affiliations
1 Department of Botany, Marathwada University, Aurangabad-431002, IN
1 Department of Botany, Marathwada University, Aurangabad-431002, IN