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Authors
Affiliations
1 National Research Centre on Rapeseed - Mustard, Sewar, Bharatpur-321303, Rajasthan, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 4 (2009), Pagination: 139-143
Abstract
Cultivated oilseeds are the main source of edible oils. Oil is extracted using various technological processes. Besides other factors, quality and quantity of the fatty acids are the determining factors for the edible oil quality. Saturated Fatty Acids (SFA) in high percentage are undesirable as they are of hypercholesteremic in nature.