Pratab Chakraborty ¹, Anjali Roy ¹, Tapasi Sengupta ¹

Affiliations
1 Department of Food Technology and Biochemical Engineering, Jadavpur University, Calcutta - 32, IN

Abstract

Mustard and rapeseed proteins are becoming important in human nutrition'. Problems Involved In the use of mustard protein in nutrition Include the presence of glucosinolates which on enzymic hydrolysis, yield undesirable and even toxic factors such as Isothiocynates, nitrites and oxazolidinethiones, and the relatively high cellulose content of the seeds.

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