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Easwaran, Parvathy
- Book Reviews
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The Indian Journal of Nutrition and Dietetics, Vol 22, No 2 (1985), Pagination: 57-57Abstract
Book Reviews Title:
*Nutritional Anthropology.
- Textured Protein Products
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The Indian Journal of Nutrition and Dietetics, Vol 20, No 1 (1983), Pagination: 37-37Abstract
The global problem of protein shortage still exists. The prohibitive cost of animal protein makes peoples vegetarian inspite of the fact they would very much like to be nonvegetarians with the advancement of food technology and industry, palatable, inexpensive vegetable based high protein foods are emerging.- A Diet for 100 Healthy Happy Years
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The Indian Journal of Nutrition and Dietetics, Vol 20, No 1 (1983), Pagination: 37-37Abstract
The editor has an unique approach in that he starts with a personal touch of the authors, the moments of the conception of the book and the language with a personal touch used in the 11 chapters of the book.- Pickle and Sauce Making
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 5 (1976), Pagination: 158-158Abstract
In the above book, in its third edition, the authors have incorporated all new knowledge and starting from the manufacture of vinegar, the raw material for pickling, a detailed information on pickles and sauces are included.- Nutrition and Food in an African Economy
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