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Easwaran, Parvathi P.
- Diet and Nutrition in the first Year of Life. Part II - Cross Sectional Cum Semi Longitudinal Study of Physical Measurements
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 12 (1977), Pagination: 361-365Abstract
Varying degrees of growth retardation have been observed in Indian infants and children because of undernutrition and malnutrition. Sixty five per cent of our children suffer from grade I and II malnutrition, while 17 per cent suffer from grade III malnutrition.
- Nutrients in Processed Foods: Proteins
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 6 (1978), Pagination: 212-212Abstract
The five parts in this book carry orderly and systematic discussions of the factors that influence the amount and quality of proteins in foods.- Diet and Nutrition in the First Year of Life. Part I - Feeding Pattern, Weaning Practices and Immunization Measures Adopted
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 11 (1977), Pagination: 334-340Abstract
Ensuring adequate nutrition to our infants and children should receive the highest priority in any nation building programme because the progress and prosperity of the nation depends on the care bestowed upon its children.- Food Choices:The Teen-Age Girl
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 7 (1978), Pagination: 248-248Abstract
In this booklet. Dr. Mary Hill has put forth guidelines for food choices for teen -age girls in an appealing way.- Planning India's Food and Nutrition
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 9 (1977), Pagination: 282-282Abstract
The author, a specialist in the field of nutrition with his wide experience has analysed in this book in three parts the problem of nutrition in a comprehensive and lucid manner.- Good Food on a Budget
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The Indian Journal of Nutrition and Dietetics, Vol 12, No 10 (1975), Pagination: 340-340Abstract
With impressive illustrations this book will be found to be very useful by housewives and canteen and hotel managers for a variety of recipes. Practical tips about recipes are given for family and company dinners.- Food and Health
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The Indian Journal of Nutrition and Dietetics, Vol 12, No 8 (1975), Pagination: 271-271Abstract
With the rampant prevalence of malnutrition and ill health in our country, knowledge on foods, nutrition and their vital link to health should be imparted to every citizen.- Second Book of Food and Nutrition
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The Indian Journal of Nutrition and Dietetics, Vol 12, No 7 (1975), Pagination: 226-226Abstract
Knowledge in food and nutrition sciences is one of continuous change. It is therefore fitting that the second edition of this book has come with complete updating and revision with metric measures and terms.- Practical Low Protein Cookery
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 3 (1974), Pagination: 199-199Abstract
Treatment with diet modification still remains as the keynote in many diseased conditions. This book on "Practical Low Protein Cookery" with more than 85 recipes including soups, salads, breads, marridishes and desserts of low protein will be a great aid to dietitians working in hospitals as well as to housewives engaged in the difficult task of feeding patients with kidney disorders.- Menu Cook Book
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 1 (1974), Pagination: 52-52Abstract
"Menu Cook Book" is a very useful guide on delightful recipes. The introductory chapter gives simple and practical tips for "making menus work". Basic four food groups have been given as a nutritional yardstick to make nutritious meals.- Text Book of Food and Nutrition
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The Indian Journal of Nutrition and Dietetics, Vol 12, No 3 (1975), Pagination: 91-91Abstract
This book is a very simple one with just the basic information discussed in two parts namely, food and nutrition. The table on daily dietary allowances do;s not indicate the source and does not tally with ICMR recommended daily allowances.- 'Meal Time'
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 382-382Abstract
'Meal Time' along with a teaching guide is a useful book for teachers and students in the field of Foods. The interesting sections on living needs consumer management, meal management and personal differences are adequately dealt with attractive illustrations collected from various food manufacturers and photographic associates.- 'Human Nutrition'
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