Udayasekhara Rao, P.

• Effect of Fertilizer Application on Protein and Amino Acid Contents of Pigeon - Pea (Cajanus cajan)

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Authors

P. Udayasekhara Rao ¹

Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai - Osmania P. O., Hyderabad - 500 007, A. P, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 18, No 2 (1981), Pagination: 53-55

Abstract

Traditionally pulses are grown on low fertility soils under rain fed conditions. They are known to fix atmospheric nitrogen with the help of nitrogen fixing bacteria Rhizobium. When pulses were grown in experimental plots under similar agronomic conditions, locational differences and year to year differences were observed.

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• Protein and Amino Acid Content of High Yielding Varieties of Bengal Gram (Cicer arietinum) and their Diallel Crosses

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Authors

P. Udayasekhara Rao ¹

Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania P. 0., Hyderabad-500 007, A. P, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 17, No 11 (1980), Pagination: 408-409

Abstract

Bengal gram is widely cultivated in India. However, there has been a declining trend in recent years in the production of pulses. This is partly due to replacement of pulse crops by wheat and other commercial crops for better economic returns.

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• Chemical Composition of High Yielding Varieties of Pulses:Varietal, Locational and Year to Year Differences

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Authors

P. Udayasekhara Rao ¹, Bhavani Belavady ¹

Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania (P. O.), Hyderabad-500 007, A. P, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 16, No 12 (1979), Pagination: 440-446

Abstract

There is considerable information on the differences in the chemical composition of major cereals consumed in India. There are also studies which have examined the effects of location and fertiliser application on the yield and nutrient content of such food grains.

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• Effect of Different Agronomic Practices on the Protein and Vitamin Content of Bengal Gram (Cicer arietinum)

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Authors

P. Udayasekhara Rao ¹, Bhavani Belavady ¹

Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania P 0., Hyderabad-500 007, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 17, No 1 (1980), Pagination: 6-8

Abstract

Effects of fertilizer application on nutrient composition of cereals have been reported in many studies which indicate that the protein content of cereals is responsive to application of fertilizers. However, such data on pulses are very limited.

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