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Sreenath, P. R.
- Prediction of Nutritive Value of Freshly Harvested and Conserved Fodder OAT Using Laboratory Analyses Data
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Authors
Affiliations
1 Division of Plant Animal Relationship, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh, IN
1 Division of Plant Animal Relationship, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 8 (1975), Pagination: 258-266Abstract
The capacity of a herbage to support animal production depends upon its nutritive value, for which Total Digestible Nutrients (TDN) and Digestible Crude Protein (DCP) contents constitute the most useful indices.- Metabolic Behaviour of Adult Hill Cattle as Affected by Different Levels of Protein Intake
Abstract Views :186 |
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Authors
Affiliations
1 Indian Grassland and Fodder Research Institute, Jhansi, U. P., IN
2 Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar, U.P., IN
3 22/12, Punjabi Bagh, Ring Road, New Delhi, IN
1 Indian Grassland and Fodder Research Institute, Jhansi, U. P., IN
2 Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar, U.P., IN
3 22/12, Punjabi Bagh, Ring Road, New Delhi, IN