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Singh, P. P.
- Assessment of Nutritional Status of Manipuri Expectant Mothers through Selected Hematological Parameters
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Authors
Affiliations
1 Departments of Biochemistry and Obstetrics and Gynaecology, Regional Medical College, Imphal, IN
1 Departments of Biochemistry and Obstetrics and Gynaecology, Regional Medical College, Imphal, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 8 (1980), Pagination: 287-296Abstract
It is well proven that expectant mothers form a nutritionally vulnerable group of tremendous significance.- Gastric Secretory Changes in the Local Population of Manipur
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Authors
Affiliations
1 Department of Biochemistry, Regional Medical College, Manipur, Imphal, IN
1 Department of Biochemistry, Regional Medical College, Manipur, Imphal, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 15, No 9 (1978), Pagination: 309-316Abstract
Peptic ulcer is common in many parts of the world including India and remains a major medical problem. However, it is evident from a perusal of available literature that no efforts had been made to investigate the etiology of peptic ulcer in Manipur where our unpublished data reveals the high prevalence of this disease. Duodenal ulcer is far more dominant in this region.- Variation in Oxalate and Mineral Contents of Bathua Vegetables (Chenopodium album L. and Chenopodium murale L.) Collected from Different Places
Abstract Views :195 |
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Authors
Affiliations
1 Department of Physiology and Biochemistry, R.N.T. Medical College, Udaipur, IN
2 R.N.T. Medical College, Udaipur, IN
3 Agricultural Chemistry, University of Udaipur, IN
1 Department of Physiology and Biochemistry, R.N.T. Medical College, Udaipur, IN
2 R.N.T. Medical College, Udaipur, IN
3 Agricultural Chemistry, University of Udaipur, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 10, No 2 (1973), Pagination: 84-90Abstract
An observation that the total oxalate and its soluble and insoluble oxalate fractions of the leaves of the same bathua species of almost same maturity from two differenit places differed substantially, evoked interest in this problem. The work here records for the first time the oxalate and cation content of the different parts of two bathua vegetables viz. bathua (Chenopodium album L.) and Kharbathua or bhabhra (Chenopodium murale L.) collected from ten sites.- Effect of Maturity on the Oxalate and Cation Contents of Six Leafy Vegetables
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Authors
P. P. Singh
1,
S. N. Saxena
2
Affiliations
1 RNT Medical College, Udaipur, IN
2 College of Home Science, University of Udaipur, Udaipur, IN
1 RNT Medical College, Udaipur, IN
2 College of Home Science, University of Udaipur, Udaipur, IN