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Panda, P. C.
- Studies on Production of Turkey Pickle
Abstract Views :203 |
PDF Views:2
Authors
N. Khanna
1,
P. C. Panda
1
Affiliations
1 Department of Animal Products Technology, Haryana Agricultural University, Hisar - 125 004, IN
1 Department of Animal Products Technology, Haryana Agricultural University, Hisar - 125 004, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 5 (1986), Pagination: 137-141Abstract
Poultry meat production has crossed 120 thousand metric tons mark today, with the introduction of newer species of birds like quail, duck and turkey in the country in addition to the chicken population already existing. There is no exact estimate as to indicate what percentage of this total is actually derived from turkey alone. However, one thing is clear that the farmers living around the cosmopolitan cities of the country are slowly realising the utility of turkey growing.- Factors Influencing Composition of an Egg - A Review
Abstract Views :213 |
PDF Views:1
Authors
Affiliations
1 Animal Products Technology, Haryana Agricultural University, Hissar, IN
1 Animal Products Technology, Haryana Agricultural University, Hissar, IN