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Khalsa, Nisha
- Effect of Guar (Cyamopsis tetragonoloba) on Serum Lipids, Uric Acid and Proteins
Abstract Views :190 |
PDF Views:1
Authors
Nisha Khalsa
1,
P. K. Sharma
1
Affiliations
1 Department of Biochemistry, J. L. N. Medical College, Ajmer, IN
1 Department of Biochemistry, J. L. N. Medical College, Ajmer, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 8 (1980), Pagination: 297-301Abstract
Guar (Cyamopsis tetragonoloba) is grown in India and used widely as a cattle feed. The guar gum obtained from it, has recently been reported, to decrease post prandial blood glucose level by altering the insulin secretion or insulin sensitivity and recommended to be included in the diet of diabetics as it lowers their insulin requirement.- A Study of Serum Lipids in Relation to Socio-Economic and Nutritional Status in Women Using Oral Contraceptive
Abstract Views :211 |
PDF Views:0
Authors
P. K. Sharma
1,
Nisha Khalsa
1
Affiliations
1 Department of Biochemistry, J. L. N. Medical College, Ajmer, Rajasthan, IN
1 Department of Biochemistry, J. L. N. Medical College, Ajmer, Rajasthan, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 15, No 8 (1978), Pagination: 271-279Abstract
Effects of oral contraceptives on lipid metabolism have been studied by many workers. However the reports are controversial and restricted to short term uses of the oral contraceptives in small numbers of women.- A Study of Serum Triglycerides in Relation to Nutritional Status in Myocardial Infarction and Hypertension
Abstract Views :198 |
PDF Views:0
Authors
P. K. Sharma
1,
Nisha Khalsa
1
Affiliations
1 Department of Biochemistry, J. L. N. Medical College, Ajmer, Rajasthan, IN
1 Department of Biochemistry, J. L. N. Medical College, Ajmer, Rajasthan, IN