Refine your search
Collections
Co-Authors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Jayalakshmi, N.
- Effect of Socio Economic Status on Nutritional Status of Pregnant Women and Pregnancy Outcome in Selected Urban Slums of Madurai District
Abstract Views :167 |
PDF Views:0
Authors
Affiliations
1 Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai, IN
1 Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 38, No 10 (2001), Pagination: 350-356Abstract
Pregnancy is one of the most critical and unique period in a woman's life cycle. The critical place that pregnancy occupies in the chain of life has health and social importance for individuals, families and society as a whole. Scientific evidence proved that the nutritional status of the mother significantly influence the course and outcome of pregnancy. Socio economic status of the families also play a crucial role in determining the health status of the newborn.- Study on the Food Habits of the Rural Population
Abstract Views :172 |
PDF Views:0
Authors
Affiliations
1 Tamil Nadu Agricultural University, Coimbatore, IN
1 Tamil Nadu Agricultural University, Coimbatore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 32, No 12 (1995), Pagination: 295-302Abstract
Nutrition is the most important single factor which affects the health and well-being of man. Food facts and faulty food habits are the important contributory causes for the wide prevalence of malnutrition among preschool children, expectant and nursing mothers in developing countries. Food beliefs, fads and prejudices are important social factors which are known to influence the choice of foods of many population groups in different regions of the country. Food beliefs which are positively harmful and detrimental to good nutrition have to be discouraged.- Effect of Socio-Economic Status on the Consumption of Food Items and Nutrients
Abstract Views :175 |
PDF Views:0
Authors
Affiliations
1 Tamil Nadu Agricultural University, Coimbatore, IN
1 Tamil Nadu Agricultural University, Coimbatore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 32, No 8 (1995), Pagination: 194-197Abstract
The socio-economic status is the non-nutritional casual factor which greatly influences the nutritional status of a community. The percapita income, family size, educational status of the housewife and social status of the family play a role on the consumption of food stuffs which inturn contribute to the wellbeing of an individual.- Studies on the Acceptability of Sorghum - Soya Blends in South Indian Dishes and their Keeping Quality
Abstract Views :195 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, Agricultural College and Research Institute, Madurai, IN
1 Department of Food Science and Nutrition, Agricultural College and Research Institute, Madurai, IN