K. R. Anilakumar ¹, N. S. Nagaraj ¹, N. Narayana Prasad ¹, P. M. Parameswaraiah ¹, K. Jeevaratnam ¹

Affiliations
1 Biochemistry and Nutrition Discipline, Defence Food Research Laboratory, Mysore - 570 011, IN

Abstract

Several rations in the ready-to-eat (RTE) form have been developed hitherto in the Defence Food Research laboratory to meet the demands of Indian Armed Forces deployed under diverse climatic and environmental situations. With a view to have long shelf-stability, these rations are being prepared using hydrogenated fat as the cooking medium.

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