Meena Tandon ¹, Gurmukh Singh ¹

Affiliations
1 Dept. of Food Science and Technology, G.B. Pant University of Agriculture and Technology, Pantnagar-263145, IN

Abstract

Soybeans with their 38-42 per cent protein and 18-20 percent fat content are an excellent and cheap source of calories and protein. Defatted soy flour is a common form in which soybeans can be incorporated in various food preparations.

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