Swaminathan, M.

• Studies on the Effects of Protein Depletion and of Realimentation with Diets Containing Different Levels of Peanut Protein or Casein on the Composition of Liver, Muscle and Body of Young Albino Rats

• The Supplementarv Value of Low-Fat Groundnut Flour and Groundnut Protein Isolate Fortified with Certain Vitamins and Calcium to Poor Vegetarian Rice Diet

• Effect of Incorporation of Fruit Pulp in Milk Foods on the Growth and Composition of Body and Liver and Utilisation of Calcium, Phosphorus and Nitrogen in Albino Rats

• Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals

• The Effect of Supplementing Raw Soya Bean Meal Proteins with DL-Methionine Hydroxy Analogue (MHA) or DL-Methionine on Protein Efficiency Ratio and Net Protein Utilisation in Albino Rats

• Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals V. Effect of Supplementary Protein Food on the Metabolism of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on a Rice

• Supplementary Value of a Processed Protein Food Based on a Blend of Coconut Meal, Groundnut Flour and Bengal Gram Flour to Poor Indian Diets Based on Different Cereals and Millets

• Supplementary Value of a Spray Dried Infant Food Formulation Based on Groundnut Protein Isolate and Full-Fat Soya Flour to a Poor Rice Diet

• Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour Fortified with Essential Amtno Acids, Vitamins & Minerals VI. The Effect of a Supplementary Protein Food on the Digestibility Coefficient, Biological Value and Net Protein Utilisation of Poor Rice Die

• The Digestibility Coefficient, Biological Value and Net Utilization of the Proteins of Fish Flour from Oil Sardine (Clupea Longiceps) in Children

• Mutual and Amino Acid Supplementation of Proteins-I. Effect of Supplementation of Blends of Groundnut, Soya Bean, Sesame and Coconut with the Limiting Amino Acids on the Nutritive Value of the Photeins

• The Effect of Supplementing the Diets of Undernourished Weaned Infants and Preschool Children with a Spray Dried Protein Food Based on Ground Nut Protein Isolate and Skim Milk Powder on their Growth and Nutritional Status

• The Pattern of Amino Acid Requirements of Albino Rat for Optimal Growth

• Amino Acid Supplementation as a Means of Improving the Quality and Overcoming Shortage of Protein in Developing Countries

• Recent Developments. in the Production and Use of Processed Protein Foods in the Treatment and Prevention of Protein Malnutrition in Children

• Mutual Supplementation of Dietary Proteins for Meeting Protein Needs and overcoming Protein Shortage in Developing Countries

• Essential Fatty Acids-Their Role in Nutrition

• Studies on the Nutritive Value of Blends of Sunflower Seed Meal, Cowpea Meal and Certain Cereals - Effect of Feeding Blends from Sunflower Seed Meal, Cowpea and Millets o the Tissue Protein Regeneration of Protein Depleted Rats

• Studies on the Nutritive Value of Blends of Sunflower Seed Meal, Cowpea Meal and Other Cereals - Supplementary Effect of Blends from Sunflower Seed Meal, Cowpea and Ragi to Cereal Based Diets

• Studies on the Nutritive Value of Blends Of Sunflower Seed Meal, Cowpea Meal and Certain Cereals - Evaluation of the Overall Nutritive Value and Protein Quality of Blends of Sunflower Seed Meal, and Certain Cereals

• Effect of Partial Replacement of Cereal in Rice and Ragi Diets by Jack Fruit Seed Flour on the Nutritive Value of Diets

• Nutritive Value of the Protein of Jack Fruit (Artocarpus integrifolia) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins

• Food Toxicology

• Food Irradiation-A Technique for Preserving and Improving the Safety of Food

• Annual Report of Studies in Animal Nutrition and Allied Sciences

• Food Products

• Effect of Insect Infestation on Weight Loss, Hygienic Condition, Acceptability and Nutritive Value of Foodgrains

• Symposium:Seed Proteins

• Effect of Insect Infestation on the Chemical Composition and Protein Efficiency Ratio of the Proteins of Kaffir Corn and Green Gram

• Effect of Insect Infestation on the Chemical Composition and the Protein Efficiency Ratio of the Proteins of Bengal Gram and Red Gram

• Dairy Technology and Engineering

• World Review of Nutrition and Dietetics

• Effect of Insect Infestation on the Protein Efficiency Ratio of the Proteins of Maize and Cowpea

• Effect of Insect Infestation on the Chemical Composition and Nutritive Value of Maize and Cowpea

• Phosphates as Food Ingredients

• Protein-Protein Interactions

• Supplementary Relations Between the Proteins of Bengal Gram, Rice and Ragi (Eleusine coracana)

• Supplementary Value of Protein Enriched Cereal Foods Containing Varying Amounts of Proteins to Poor Rice and Ragi Diets

• Food Analysis:Theory and Practice

• Amino Acid Imbalance, Toxicity and Antagonism

• Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value

• Supplementary Value of a Low Cost Protein Food Based on a Blend of Wheat and Soyabean Flours to Poor Indian Diets Based on Wheat and Kaffir Corn

• Symposium: Sulphur in Nutrition

• Protein as Human Food

• Protein-Enriched Cereal Foods for Overcoming Malnutrition Among Preschool Children in India and Other Developing Countries

• Blood Amino Acid Studies in the Weanling Rat on Diets Containing Raw and Cooked Redgram

• Proceedings of the University of Nottingham Residential Seminar on Vitamins

• The Chemical Analysis of Food

• Biochemistry for Medical Students

• Fat - Soluble Vitamins

• Mammalian Protein Metabolism

• Nutrition of Expectant and Nursing Mothers

• Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries: II. Supplementary Value of Low Cost Balanced Foods Based on Cereals, Cottonseed or Peanut Flour and Bengal Gram Flour to Poor Indian Diets

• Hormone Chemistry

• Hand Book of Food Additives

• The Chemical Composition and Nutritive Value of Goat's Milk and its Products

• Protein-Calorie-Malnutrition a Nestle Foundation Symposium

• Food Allergy

• Supplementary Value of Varying Levels of Redgram (Cajanus cajan) to Poor Diets Based on Rice and Ragi

• Effect of Supplementary Protein Food Based on a Blend of Cottonseed, Groundnut and Bengal Gram Flours and fortified with Vitamins and Minerals on the Growth, Nutritional Status and Nitrogen Balance in Children Subsisting on Poor Kaffir Corn Diet

• Amino Acid and Protein Requirements of Infants, Children and Adults

• 'Protein Nutrition and Free Amino Acid Patterns'

• Science in Japan

• Symposium on Basic Research

• Toxicants Naturally Occurring in Foods

• A Handbook on Methodology of Research

• Effect of Calorie Restriction on the Supplementary Value of Protein Foods to Poor Vegetarian Diets Based on Rice and Ragi (Eleusine coracana)

• Assessment of the Nutritional Status of the Community

• Calorie Deficiencies and Protein Deficiencies

• The Enzymatic Oxidation of Toxicants

• Effecr of Supplementing Poor Indian Diets Based on Wheat, Rice and Ragi with Vitamins, Minerals and Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Albino Rats

• Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soya Bean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids IV. Supplementary Value of the Foods to Diets Based on Rice and Blends of Tapioca, Rice and Maize Flours

• The Relative Efficacy of Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Limiting Amino Acids, Vitamins and Minerals in Meeting the Protein Needs of Protein Depleted Albino Rats

• Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries. The Protein Efficiency Ratio of Low Cost Balanced Foods Based of Ragi or Maize, Groundnut, Bengalgram, Soya and Sesame Flours and Fortified With Limiting Amino Acids

• Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soyabean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids III. Efficiency in meeting the Protein Requirements of Protein Depleted Rats

• The Relative Efficacy of some Dietary Proteins in the Synthesis of Plasma Proteins in Protein Deficient Animals and Children

• The Use of Soyabean and its Products in Feeding Infants and in the Prevention of Protein Malnutrition in Weaned Infants and Pre-school Children in Developing Countries

• Lathyrism-Its Aetiology and Prevention

• Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids I. Preparation, Chemical Composition and Shelf Life

• Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids II. Amino Acid Composition and Nutritive Value of the Proteins

• The Nutrition and Feeding of Industrial Workers in Developing Countries

• The Effect of Supplementing a Poor Kaffir Corn (Sorghum vulgare) Diet with L-Lysine and Dl-Threonine on the Digestibility Coefficient, Biological Value and Net Utilisation of Proteins and Retention of Nitrogen in Children

• Effect of Supplementing Poor Indian Diets Based on Kaffir Corn, Pearl Millet and Maize with Vitamins and Minerals and fortified and Unfortified Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Rats and on the Protein Efficiency Ratio

• The Nutrition and Feeding of Normal Infants

• Dictionary of Nutrition and Food Technology

• The Metabolism of Nitrogen, Digestibility Coefficient and Biological Value of the Proteins and Net Protein Utilization in Children of a Protein Food Based on a Blend of Groundnut Bengalgram and Sesame Flours fortified with Dl-Methionine and L-Lysine

• Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame Flours on the Growth and Nutritional Status of School Children Subsisting on Inadequate Diets

• The Chemical Composition and Nutritive Value of the Proteins of Hybrid Maize

• Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame on the Retention of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on an Inadequate Diet

• Amino Acid Supplementation of Proteins : I. The Effect of Supplementing Ragi (Eleusine Coracana) and Ragi Diets with Lysine, Threonine and Skim Milk Powder on the Nutritive Value of Their Proteins

• The Supplementary Value of the Proteins of Soya Bean as Compared with those of Bengal Gram, Red Gram and Skim Milk Powder to Poor Indian Diets Based on Rice and Wheat

• Amino Acid Supplementation of Proteins:II. the Effect of Supplementing Kaffir Corn and Pearl Millet and Diets Based on them with L-Lysine and DL-threonine on the Nutritive Value of their Proteins

• The Effect of Supplemenhng a Poor Indian Ragi Diet with L-Lysine and DL-Threonine on the Digestibility Coefftcient, Biological Value and Net Utilization of the Proteins and on Nitrogen Retention in Children

• Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids

• Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and fortified with Minerals and Vitamins 1. Preparation, Chemical Composition and Shelf Life

• Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins II Amino Acid Composition and Nutritive Value of the Proteins

• Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet

• The Chemical Composition and Nutritive Value of Potato