Abstract Views :179 |
PDF Views:0
Authors
Affiliations
1 Department of Plant Breeding and Genetics,
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-4, M.P., IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 10, No 3 (1973), Pagination: 134-138
Abstract
Though soybean is fairly consumed in many oriental countries, numerous attempts to introduce soybean in indigenous foods have failed in this country because of the unpleasant beany flavour and the difficulty in cooking.