Chandrasekhara, M. R.

• Effect of Incorporation of Fruit Pulp in Milk Foods on the Growth and Composition of Body and Liver and Utilisation of Calcium, Phosphorus and Nitrogen in Albino Rats

Abstract Views :190  |  PDF Views:4

Authors

J. V. Prabhakar ¹, A. Paul Jayaraj ¹, M. R. Chandrasekhara ¹, G. S. Siddappa ¹, Indira Murthy ¹, K. Indiramma ¹, M. Swaminathan ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 158-163

Abstract

Cow's milk and infant foods based on cow's milk, are commonly used for feeding infants and young children in Western countries. In India and Egypt, buffalo milk is also being used along with cow's milk for this purpose. For infants with poor digestive capacity or suffering from intestinal disorders, partially skimmed milk and milk foods are usually used.

Full Text

     

• Supplementary Value of a Spray Dried Infant Food Formulation Based on Groundnut Protein Isolate and Full-Fat Soya Flour to a Poor Rice Diet

Abstract Views :194  |  PDF Views:4

Authors

Soma Korula ¹, S. R. Shurpalekar ¹, G. V. Kumar ¹, M. R. Chandrasekhara ¹, L. Parthasarathy ¹, M. Swaminathan ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 169-172

Abstract

Rice forms the staple food of nearly half the world's population. Diet and nutrition surveys carried out in several rice-eating regions have shown that the diets consumed by weaned infants and young children of the low income groups of the population are deficient in proteins and certain vitamins and minerals and do not promote optimum growth in children.

Full Text

     

• The Effect of Supplementing the Diets of Undernourished Weaned Infants and Preschool Children with a Spray Dried Protein Food Based on Ground Nut Protein Isolate and Skim Milk Powder on their Growth and Nutritional Status

Abstract Views :155  |  PDF Views:0

Authors

T. R. Doraiswamy ¹, M. R. Chandrasekhara ¹, B. H. Subbarau ¹, A. N. Sankaran ², M. Swaminathan ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN
2 Central Food Technological Research Institute, Mysore

Source

The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 98-102

Abstract

Milk has been used from times immemorial as a supplement to the diets of weaned infants. Recent investigations have shown tliat skim milk powder together with a vitamin A supplement can also be used as a supplement to the diets of weaned infants. It has the advantage of being less costly than whole milk powder.

Full Text

     

• Milk Proteins - Chemistry&Molecular Biology.

Abstract Views :159  |  PDF Views:0

Authors

M. R. Chandrasekhara

Source

The Indian Journal of Nutrition and Dietetics, Vol 9, No 5 (1972), Pagination: 312-313

Abstract

Proteins of milk have been investigated since early nineteenth century when Moulders and others described methods for separating casein from milk. Since then considerable volume of research work has been carried out on the nature, nutritive value and structure of these proteins.

Full Text