Jayal, M. M.

• Effect of Feeding Ground Wheat Straw Along with a Feed Mixture Containing Processed Poultry Litter on the Voluntary Intake and Utilisation of Nutrients by Barbari Goats

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Authors

V. K. Jain ¹, M. M. Jayal ¹, N. N. Pathak ¹

Affiliations
1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar (UP) 243 122, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 20, No 9 (1983), Pagination: 286-295

Abstract

In developing countries which are facing shortage of grains and oil cakes, the utilisation of poultry litter as a constituent of a concentrate mixture will save some portion of the feed ingredients. Processed poultry litter and chicken excreta in conjunction with concentrates have been fed to ruminants in small quantities.

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• Nutritional Evaluation of Masoor (Lens esculenta) Chuni for Male Barbari Goats

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Authors

V. K. Jain ¹, M. M. Jayal ²

Affiliations
1 Indian Veterinary Research Institute, Izatnagar (UP) 243 122, IN
2 Indian Veterinary Research Institute, Izatnagar (UP) 243 122

Source

The Indian Journal of Nutrition and Dietetics, Vol 20, No 1 (1983), Pagination: 10-17

Abstract

Pulses form the main proteinous ingredient in an otherwise starchy diet of the masses in India. Masoor (Lens esculenta) is one of the important pulses grown in our country. Masoor chun (germ + fine brokens + husk) is available in large quantities as a by-product from pulse processing factories. Scientific information from the nutritional view point on masoor chuni is lacking. Therefore, it was considered desirable to investigate into the nutritive value of masoor chuni on male Barbari goats.

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• Urea and Molasses Impregnation of Oat Straw for Evolving Maintenance Ration for Hariana Bulls

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Authors

M. M. Jayal ¹, V. K. Jain ¹, N. N. Pathak ²

Affiliations
1 Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar-243122, UP., IN
2 Extension Division, Indian Veterinary Research Institute, Izatnagar-243122, UP., IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 19, No 7 (1982), Pagination: 219-224

Abstract

Considerable quantity of oat straw is produced as a by-product after harvesting of oat seeds. Like other cereal straws, oat straw is also a poor quality non-maintenance roughage.

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• Nutritional Studies on Barbari Goats with a Composite Feed Containing Processed Poultry Litter

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Authors

V. K. Jain ¹, M. M. Jayal ¹, N. N. Pathak ¹

Affiliations
1 Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar - 243 122 (U.P), IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 19, No 5 (1982), Pagination: 153-160

Abstract

Several studies in recent years have shown that poultry excreta (droppings/ litter) can be fed to livestock after processing by diiferent methods\Droppings of caged birds contain very high amount of nitrogenous compounds.

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• The Effect of Feeding Dried Citrus Fruit Residue in Concentrate Mixture on the Retention of Nitrogen, Calcium and Phosphorus in Lamb

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Authors

V. K. Jain ¹, M. M. Jayal ¹, N. N. Pathak ²

Affiliations
1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar - 243122, U. P, IN
2 Division of Extension, Indian Veterinary Research Institute, Izatnagar - 243122, U. P, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 18, No 3 (1981), Pagination: 104-108

Abstract

Though little fibrous than high energy cereal grains like maize and wheat, the chemical composition of citrus fruit residue in closely comparable with cereal grains, the dried and ground citrus fruit residue has been successfully fed in concentrate mixture to lambs and buffaloes.

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• Effect of Feeding Dried and Ground Citrus Residue in the Concentrate Mixture on Utilization of Nutrients by Adult Buffalo Bulls

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Authors

M. M. Jayal ¹, V. K. Jain ¹, K. Sambasivarao ², N. N. Pathak ¹

Affiliations
1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, IN
2 Division of Pharmacology and Toxicology, Indian Veterinary Research Institute, Izatnagar, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 18, No 1 (1981), Pagination: 20-23

Abstract

During the processing of citrus fruits in factory for the preparation of squash, juice, jam, etc., a considerable quantity of citrus fruits residue, mainly peels and pulp, is left unutilized.

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