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Authors
Affiliations
1 AFD Unit, R & D Organisation, Ministry of Defence, Delhi Cantt, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 5 (1972), Pagination: 277-281
Abstract
Calorific value of any foodstuff is of as great an importance from the nutritional point of view, as its nutrient content, for recommending its ration scale, and in the planning of diets.