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Bains, Kiran
- Effect of Dietary Protein and Exercise on Body Composition of Adult Women during a Weight Loss Regimen
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Authors
Affiliations
1 Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, IN
1 Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 50, No 9 (2013), Pagination: 378-386Abstract
Globally millions of people are affected by cardiac diseases. Myocardial ischemia is one of the serious cardiac related disorders. Myocardial Infarction (MI) accounts for majority of cardiac deaths and disabilities. 2 In spite of the availability of the drugs for the treatment of cardiac diseases, they have posed a big challenge for their treatment. The use of complementary and alternative medicines is burgeoning globally for MI 3 . Isoproterenol (ISP), a synthetic catecholamine and a-adrenergic agonist that causes severe stress in myocardium and infarct-like necrosis of the heart muscles. ISP induced myocardial injury involves membrane permeability alterations, which brings about the loss of functions and integrity of myocardial membranes. ISP induced myocardial necrosis is a well known standard model to study the beneficial effect of many drugs on cardiac dysfunction. The present investigation was undertaken to evaluate the cardioprotective activity of protein powder supplemented with grape seed extract and co enzyme Q10 in isoprenaline-induced cardiac damage in rats and to understand the molecular mechanism of its therapeutic effect with reference to cardiac markers and lipid profiles.
References
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- Effect of Protein Quality and Quantity on Body Composition of Sedentary Adult Women
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Authors
Gurpreet Kaur
1,
Kiran Bains
1
Affiliations
1 Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana - 141004, Punjab, IN
1 Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana - 141004, Punjab, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 50, No 1 (2013), Pagination: 15-23Abstract
Advancing adult age is associated with profound changes in body composition, the principal component of which is decrease in skeletal muscle mass. This age related loss in skeletal muscle mass has been referred to as Sarcopenia. Cross sectional studies on muscle strength indicated that isometric and concentric strength levels peak between 2 nd and 3 rd decade of life, remain unchanged until the 4 th and 5 th decade and start to decline from about 5 th decade at a rate of 12 to15 per cent per decade. However, concentric strength levels in women tend to peak sooner, start to decline earlier and decrease at a slightly slower rate than men. Age and inactivity induced sarcopenia explain losses in strength with age. Sarcopenia is not the result of a disease and it is seen in all aged adults. Sarcopenia markedly increases the risk of disability and loss of functional capacity in the elderly. As populations in developed countries continue to age, diagnosing, treating, and preventing sarcopenia will be progressively more important to the health and well-being of modern societies.References
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- Effect of Stages of Development on Sensory and Nutritional Characteristics of Cowpea Pods (Vigna unguiculata)
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Authors
Affiliations
1 Department of Food and Nutrition, Punjab Agricultural University, Ludhiana-141004, IN
1 Department of Food and Nutrition, Punjab Agricultural University, Ludhiana-141004, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 49, No 7 (2012), Pagination: 298-303Abstract
Legumes have long been a part of traditional diets in Asia, Africa and South America, which includes most of the world's developing countries. Like other legumes, cowpea is a good source of energy, protein, vitamins, minerals and dietary fibre. Harvested dry grains are commonly consumed. The tender pods of cowpea are valued as vegetable as such or as an ingredient in many food preparations.- Assessment of Nutritional Status of 1-5 Year Old Children Belonging to Farm Families of Punjab
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Authors
Kiran Bains
1,
J. K. Brar
1
Affiliations
1 Department of Food Science and Engineering, Punjab Agricultural University Ludhiana - 141004, Punjab, IN
1 Department of Food Science and Engineering, Punjab Agricultural University Ludhiana - 141004, Punjab, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 8 (2009), Pagination: 345-350Abstract
Early childhood malnutrition can have lasting effects on growth and functional status. The inadequate energy and protein intake leads to malnutrition in the form of wasting, stunting and underweight. The prevalence of Protein Energy Malnutrition (PEM) in Asia is highest in the world. The surveillance of large population of the region imply that more than half of all malnourished children in the world are found in this region.- Food and Nutrient Intake in Relation to Cardiovascular Diseases among Rural Males of Punjab, India
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Authors
Jasleen Kaur
1,
Kiran Bains
1
Affiliations
1 Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab, IN
1 Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 42, No 8 (2005), Pagination: 378-384Abstract
World Health Organization (WHO) predicts that Indians will have 100 million or 60 per cent of the world's heart patients by 2010. Punjab is one of the prosperous states in India with a high per capita inconne and lifestyles similar to that of industrialized western population. A significant section ie 3.4 per cent of the total rural population of Punjab has been reported to be suffering from cardiovascular diseases (CVD). Punjab is undergoing an epidemiological transition. It is on the threshold of an epidemic of cardiovascular disease. The high prevalence of CVD causes an immense loss in terms of productivity, morbidity and mortality.- Development of Wheatgrass Powder Enriched Health Foods with Enhanced Free Radical Scavenging Activity
Abstract Views :355 |
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Authors
Affiliations
1 Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana - 141 027, Punjab, IN
1 Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana - 141 027, Punjab, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 56, No 3 (2019), Pagination: 232-242Abstract
Wheatgrass at young green stage is a powerhouse of nutrients and phytochemicals. Its various formulations are available in the form of extracts or powders used as health supplements. However, there is a huge potential of utilization for wheatgrass in the development of health foods for general good health as well as cure of disorders like metabolic syndrome, cancer, thalassemia, aneamia etc. With an aim to develop wheatgrass enriched health foods, the wheatgrass powder could be incorporated up to 10% in chapati and biscuits and up to 5% in bread without compromising the overall acceptability of the products. The free radical scavenging activity of chapati, biscuits and bread were increased significantly (p<0.05) at the optimized levels of enrichment of wheatgrass powder in these products. Food sprinkler enriched with 50% wheatgrass powder enhanced the free radical scavenging activity of the spices by 26% without affecting the sensory attributes of the product. Hence, these wheatgrass powder enriched health foods may possess health promoting properties owing to their high antioxidant activity.
Keywords
Wheatgrass Powder, Chapati, Bread, Biscuits, Food Sprinkler, Free Radical Scavenging Activity.References
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- Daily Nutrient Intake and Physical Activity in Relation to Anthropometry and Body Composition of Professional Women
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Authors
Affiliations
1 Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab - 141 001, IN
1 Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab - 141 001, IN