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Joseph, Kantha
- The Supplementarv Value of Low-Fat Groundnut Flour and Groundnut Protein Isolate Fortified with Certain Vitamins and Calcium to Poor Vegetarian Rice Diet
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 153-157Abstract
The diets consumed by the low-income groups of the population in India and several Asian countries, Africa and Latin America, consist predominantly of cereals, ischolar_mains and tubers and contain negligible amounts of protective and protein-rich foods. Such diets are deficient in protein, certain vitamins and minerals. Consequently there is wide spread incidence of protein malnutrition and vitamin deficiency diseases particularly among children.- The Chemical Composition and Nutritive Value of Potato
Abstract Views :208 |
PDF Views:134
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN