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Authors
Affiliations
1 Department of Food Technology, University College of Technology,
Osmania University, Hyderabad, A.P., IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 11 (2009), Pagination: 472-478
Abstract
Among various types of vegetables, leafy vegetables are most commonly consumed in Indian dietaries, which are the rich sources of micronutrients, in spite of that, micronutrient malnutrition is a major cause of concern in developing countries especially in the vulnerable group. One of the measures to prevent malnutrition is through food-based approaches, which concentrate on change or improvement in food habits by creating awareness among the vulnerable population.
