Hariharan, K.

• Mutual and Amino Acid Supplementation of Proteins-I. Effect of Supplementation of Blends of Groundnut, Soya Bean, Sesame and Coconut with the Limiting Amino Acids on the Nutritive Value of the Photeins

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Authors

S. Venkat Rao ¹, V. A. Daniel ¹, R. Leela ¹, K. Hariharan ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 184-187

Abstract

During recent years, considerable amount of work has been carried out by many workers on the use of oil seed meals for overcoming protein deficiency in the diets of childern in developing countries. The most abundant and promising sources of proteins in several developing countries are the meals obtained from groundnut, soya bean, cottonseed, sesame and coconut.

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• Effecr of Supplementing Poor Indian Diets Based on Wheat, Rice and Ragi with Vitamins, Minerals and Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Albino Rats

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Authors

K. Hariharan ¹, B. L. M. Desai ¹, S. Venkat Rao ¹, D. Rajalakshmi ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 4, No 1 (1967), Pagination: 56-64

Abstract

Poor Indian diets based on different cereals and millets are deficient in certain dietary essentials such as proteins, certain minerals and vitamins and hence they do not promote optimal growth of rats.. In an earlier paper, Kuppuswamy et al reported that incorporation of 12.5% of Indian Multipurpose Food (based on 3 1 blend of groundnut flour and Bengalgram flour and fortified with calcium salts and certain vitamins) in poor Indian diets brought about a marked improvement in the nutritive value of the diets as judged by the growth of rats. In a later study.

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• Effect of Supplementing Poor Indian Diets Based on Kaffir Corn, Pearl Millet and Maize with Vitamins and Minerals and fortified and Unfortified Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Rats and on the Protein Efficiency Ratio

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Authors

K. Hariharan ¹, T. S. Subramanya Raj Urs ¹, B. L. M. Desai ¹, S. Venkat Rao ¹, D. Rajalakshmi Rajalakshmi ¹, M. Swaminathan ¹, H . A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 2, No 4 (1965), Pagination: 196-201

Abstract

Poor Indian diets based on kaffir corn, pearl millet and maize are deficient in proteins, certain vitamins and minerals and do not promote optimal growth of albino rats.

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• The Chemical Composition and Nutritive Value of the Proteins of Hybrid Maize

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Authors

K. Hariharan ¹, B. L. M. Desai ¹, S. Venkat Rao ¹, D. Rajalakshmi ¹, M. Swaminathan ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 125-127

Abstract

Maize (Zea maize) is cultivated and consumed as a staple food during certain seasons of the year in some states of India.It has the advantage over other cereal crops in being drought resistant and giving high yields. Studies carried out in U. S A. have indicated that the amino acid composition and nutritive value of the proteins of maize may vary over a wide range depending on variety.

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• Amino Acid Supplementation of Proteins : I. The Effect of Supplementing Ragi (Eleusine Coracana) and Ragi Diets with Lysine, Threonine and Skim Milk Powder on the Nutritive Value of Their Proteins

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Authors

R. Leela ¹, V. A. Daniel ¹, S. Venkat Rao ¹, K. Hariharan ¹, D. Rajalakshmi ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 2, No 2 (1965), Pagination: 78-82

Abstract

Cereals and millets form the staple food of a large majority of the population in the world. They also form the main source of proteins in the dietaries consumed by the people in several developing countries.

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• Amino Acid Supplementation of Proteins:II. the Effect of Supplementing Kaffir Corn and Pearl Millet and Diets Based on them with L-Lysine and DL-threonine on the Nutritive Value of their Proteins

Abstract Views :211  |  PDF Views:0

Authors

V. A. Daniel ¹, R. Leela ¹, T. S. Subramanyaraju ¹, S. Venkat Rao ¹, K. Hariharan ¹, D. Rajalakshmi ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 134-137

Abstract

Kaffir corn (Sorghum vulgare) and pearl millet (Pennesetum typhoideum) are consumed as the staple food by the low income groups of the population in certain parts of India and other developing countries They form the main source of proteins in their diets. Studies carried out by different workers have shown that the proteins of these two millets are partially deficient in lysine and threonine and possess a medium protein efficiency ratio.

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• Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids

Abstract Views :195  |  PDF Views:145

Authors

V. A. ¹, R. Leela ¹, K. Hariharan ¹, S. Venkat Rao ¹, D. Rajalakshmi ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 2, No 1 (1965), Pagination: 17-20

Abstract

In view of the acute shortage in milk production in India and other developing countries, investigations have been carried out by several workers on the preparation of dried milk substitutes suitable for feeding infants.

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