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Sarojini, K. S.
- Nutrient Content and Total Antioxidant Activity in Brahmi, Moringa, Amla, Dried Powders and Formulation of Value added Recipes
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Affiliations
1 Department o f Students Welfare, Amrita Vishwa Vidyapeetham, Coimbatore-641112, IN
2 Department o f Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641043, IN
1 Department o f Students Welfare, Amrita Vishwa Vidyapeetham, Coimbatore-641112, IN
2 Department o f Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 49, No 7 (2012), Pagination: 272-282Abstract
Ideal food for prevention and control of Imbalanced nutrition should be of high nutritive value, acceptable , readily available at low price, familiar to the community and have good tolerance both in illness and good health. Consumers are looking for variety in their diets, and are aware of the health benefits of value addition to foods with fresh fruits, vegetables, greens and herbs as locally available resources. Of special interest are food sources rich in antioxidants, vitamins, calcium, iron and crude fibre.
- Incorporation of Defatted Soyaflour in Snacks Sold in Cinema Theatre Canteens
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Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 33, No 2 (1996), Pagination: 25-28Abstract
Optimum health of population groups is essential for developmental planning. Malnutrition, a state of improper nutrient balance in the body affects health and aggraviates the clinical course of many infectious diseases. Protein malnutrition, is still a major problem in all segments of people in India. Food sources of animal protein are of prohibitive prices. The best alternative to animal protein is soya protein which is of reasonable cost.- Impact of Dietary Incorporation of Defatted Soya-Flour and Soya-Oil on the Lipid Profile of Selected Coronary Heart Disease Patients
Abstract Views :173 |
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Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 12 (1992), Pagination: 350-355Abstract
Statistics in India points out that the incidence of heart attacks is rising sharply and is likely to reach alarming proportions by 2000 A.D., unless positive efforts reverse the trend through prevention. A tangled web of risk factors are involved in the etiology of coronary heart disease.- Adequacy of Recommended Dietary Allowances of ICMR for Adolescent Girls
Abstract Views :221 |
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Authors
Affiliations
1 Avinashilingam Insititute for Home Science and Higher Education for Women, Coimbatore - 641 043, IN
1 Avinashilingam Insititute for Home Science and Higher Education for Women, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 6 (1989), Pagination: 149-155Abstract
The growth, health and efficiency of a population are determined by adequate food supply, furnishing all the essential nutrients in the required quantities. The recommended dietary allowances (RDA) are the basis to plan, formulate and provide adequate diets. Hence, it is very essential to make sure that the dietary allowances are realistic. Since not much work has been done on adolescent girls with regard to recommended dietary allowances and it is a most crucial period in one's life, adolescent girls were selected as subjects for the study.- Corn-Chemistry and Technology
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The Indian Journal of Nutrition and Dietetics, Vol 26, No 1 (1989), Pagination: 18-18Abstract
The editors of this book have collected elaborate information about corn. This book gives descriptive picture of corn on all its aspects. Starting from history it enlightens about breeding, genetics, corn products, structure and composition, harvest and post harvest management, measurement of maintenance of quality, effect and control of insects affecting corn quality, economics of production, marketing and utilisation of corn.- Transition to Vegetarianism an Evolutionary Step
Abstract Views :150 |
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The Indian Journal of Nutrition and Dietetics, Vol 25, No 1 (1988), Pagination: 33-33Abstract
The author strongly advocates vegetarianism in this book saying "A well designed vegetarianism diet increases strength and endurance. It also has been felt to clear the head". He suggests practical ways of changing from non-vegetarian to vegetarian diets.- Impact of Nutrition and Health Education on the Growth and Development of Primary School Children in Selected Areas of Tamil Nadu, India
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Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore - 641 043, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 18, No 1 (1981), Pagination: 1-8Abstract
India has achieved marvellous increases in food production, yet her nutrition problems continue to be formidable. Malnutrition is still one of the critical issues detering national development.- Index of Nutrition Education Materials
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 1 (1979), Pagination: 31-31Abstract
The Index of Nutrition Education Materials has been prepared by the Office of Education and Public Affairs of the Nutrition Foundation to assist teachers and the general public in acquiring useful teaching aids and educational materials.- Evaluating the Impact of Nutrition / Health Integrated Curriculum on the Primary School Children and Teachers in Selected Schools in Coimbatore District
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Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 15, No 9 (1978), Pagination: 295-301Abstract
Development of human resources depends on education and health. While education helps an individual to develop fully his intellectual potential, increase productivity and become an useful and responsible member of the society, health imparts the capacity to use the body effectively and is equally essential for the realisation of the personal, economic and social objectives. Hence, if the younger generation is to develop into responsive citizens with correct attitudes towards food and health, the only available channel to impart health and nutrition education is the primary school.- Evaluation of Calcium and Iron Supplements to Opaque-2 and Ordinary Maize Diets on Preschool Children
Abstract Views :163 |
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Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN