Jyoti Sharma ¹, Cheena Gambhir ²

Affiliations
1 Department of Home Science, Chandigarh - 160011, IN
2 Department of Public Administration, Government College for Girls, Sector -11, Chandigarh - 160011, IN

Abstract

The Indian social and cultural practices ore passing through a rapid transition. Changing lifestyle also affects the food behaviour. This weaning away from traditional practices brought about a rapid modernization and significant changes in food preferences. Consumers appear to be more interested in convenience.

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Kamlesh Sharma ¹, Jyoti Sharma ¹

Affiliations
1 Dr.Babasaheb Ambedkar National Institute of Social Sciences, Indore, M.P, IN

Abstract

Intelligence is considered to be the highest mental ability, which is said to be the core of competency of individual in every field. A child's developmental level is the end result of a wide variety of factors-prenatal, parental and postnatal. The genetic aspect of intelligence which sets the boundaries of further development in intelligence after birth is also under question. A constant effort is being made to establish the relationship between nutrition and intelligence, either through inductive or through deductive reasoning. Many child developmentalists and psychologists suggest that, the pre-school age is the most important growing period for academic achievements.

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