Jasleen Abrol ¹, P. Khanna ¹

Affiliations
1 Department of Foods and Nutrition, Home Science College, Punjab University, Chandigarh, IN

Abstract

Smoking is a global problem. The prevalence of tobacco smoking is on the increase in all developing countries. Cigarette smoking is a principal cause of preventable disease and premature death. Condemned as "the doer of evil, the giver of diseases and the cause of ruin", smoking has extracted a heavy toll on the individual and community alike.

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