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John, Jacob
- Spectroscopic Studies on a Pigment Isolated from a Tanzanian Variety of Pawpaw ( Carica Papaya - Family Caricacae)
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1 Department of Biochemistry, Regional Agricultural Research Station, Pattambi - 679306, Kerala, IN
1 Department of Biochemistry, Regional Agricultural Research Station, Pattambi - 679306, Kerala, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 22, No 5 (1985), Pagination: 154-157Abstract
In the underdeveloped tropics and subtropics the poor accessibility to synthetic vitamin A preparations by the common man is compensated by the abundant availability of certain fruits that contain substantially large amounts of the precursors of vitamin A. Nevertheless, sufficient attempts are not being made to convey the nutritional value of these fruits and the importance of an appropriate selection of fruits that are good sources or vitamin A , particularly to the people living in rural areas.- The Problems in Edible Palm Oil Production
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1 Regional Agricultural Research Station, Pattambi-679306, Kerala, IN
1 Regional Agricultural Research Station, Pattambi-679306, Kerala, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 7 (1986), Pagination: 195-199Abstract
The increased demand for edible oil in the recent past led to the need to import a suitable edible oil. The choice was palm oil.- Carotenoids in the Flower Petals of Tecoma Stans
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Authors
Affiliations
1 Department of Biochemistry, Indian Institute of Science, Bangalore-560012, IN
1 Department of Biochemistry, Indian Institute of Science, Bangalore-560012, IN