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Authors
Affiliations
1 Research Laboratories, Department of Medicine, College of Medicine of the
University of Lagos, P. M B. 12003, Lagos, NG
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 3 (1976), Pagination: 77-83
Abstract
Cassava is produced in more than 80 countries, but two thirds of world production takes place in only five of them (Brazil, Indonesia, Zaire, Nigeria and India) and 90 per cent of global production comes from 19 countries.