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Authors
Affiliations
1 Institute Polytechnique, Galatz, RO
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 3 (1967), Pagination: 198-206
Abstract
One of the chief problems of rational nourishment is to ensure an adequate quantity of proteins in diet. It is well known that at present more than 50% of world population, and especially that of Asia, Africa and Southern America is undernourished in proteins.