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Kamalanathan, Godavari
- Book Review
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The Indian Journal of Nutrition and Dietetics, Vol 43, No 9 (2006), Pagination: 411-412Abstract
Book Review Title:
* The Nestle Nutrition Workshop Series Pediatric Program, Vol.56. Feeding during Late Infancy and Early Childhood: Impact on Health.
- Book Review
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The Indian Journal of Nutrition and Dietetics, Vol 41, No 12 (2004), Pagination: 551-552Abstract
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* Disease-Related Malnutrition.
- Book Review
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The Indian Journal of Nutrition and Dietetics, Vol 36, No 9 (1999), Pagination: 423-423Abstract
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* Understanding the Process of Aging.
- Book Review
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The Indian Journal of Nutrition and Dietetics, Vol 34, No 5 (1997), Pagination: 140-140Abstract
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* Strategy for Energy Conservation in India.
- Book Review
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The Indian Journal of Nutrition and Dietetics, Vol 33, No 1 (1996), Pagination: 20-20Abstract
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* Nutrition in Child Health.
- Book Review
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The Indian Journal of Nutrition and Dietetics, Vol 32, No 2 (1995), Pagination: 65-65Abstract
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* Protein Functionality in Food Systems.
- Book Reviews
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The Indian Journal of Nutrition and Dietetics, Vol 31, No 8 (1994), Pagination: 247-247Abstract
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*Protein Energy Interactions.
- Book Reviews
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The Indian Journal of Nutrition and Dietetics, Vol 31, No 7 (1994), Pagination: 219-219Abstract
Book Reviews Title:
*Clostridium Botulinum.
- Current Problems in Nutrition Pharmacology and Toxicology
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The Indian Journal of Nutrition and Dietetics, Vol 30, No 4 (1993), Pagination: 109-109Abstract
This book is a compilation of papers, presented at the "Nutrition, Pharmacology and Toxicology" symposium. The contents are organised into five units. Unit I "Therapy" deals with food as therapy, diet culture and NIDDM, and impact of diet on blood pressure.- Book Review
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The Indian Journal of Nutrition and Dietetics, Vol 29, No 12 (1992), Pagination: 375-375Abstract
Book Review Titles:
*Increasing Access to Food the Asian Experience.
- Book Review
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The Indian Journal of Nutrition and Dietetics, Vol 29, No 11 (1992), Pagination: 345-345Abstract
Book Review Titles:
*Essential Fatty Acids and Total Parenteral Nutrition International Symposium.
- Statistics in Health and Nutrition
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The Indian Journal of Nutrition and Dietetics, Vol 29, No 7 (1992), Pagination: 241-241Abstract
This publication is a compilation of the papers presented in the National Seminar on statistics in medicine, health and nutrition in 1988.- Book Reviews
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The Indian Journal of Nutrition and Dietetics, Vol 28, No 12 (1991), Pagination: 345-345Abstract
Book Reviews Title:
* Dietary Fibre Perspectives - Reviews and Bibliography.
- Book Reviews
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The Indian Journal of Nutrition and Dietetics, Vol 28, No 8 (1991), Pagination: 232-232Abstract
Book Reviews Title:
* Women's Day Low Salt Cookbook.
- Famine, its Causes, Effects and Management
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The Indian Journal of Nutrition and Dietetics, Vol 27, No 9 (1990), Pagination: 285-285Abstract
Famine as Jean Mayer points out is an absolutely unique phenomenon in society. It is the ultimate break down of nutrition, very often of public health and quiet often of society itself.- Storage Trade and Price Policy under Production Instability:Maize in Kenya
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The Indian Journal of Nutrition and Dietetics, Vol 26, No 11 (1989), Pagination: 345-345Abstract
This brochure is an outcome of the examination of various aspects of food import, export, parity prices, appropriate storage, and logistics of transportation and distribution. Thomas Pinckney has developed a general framework on optimal storage, trade-offs between government objectives of minimizing price fluctuation, imports and fiscal cost, all applicable to Kenya.- Food Crops for the Future - The Development of Plan Resources
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The Indian Journal of Nutrition and Dietetics, Vol 26, No 10 (1989), Pagination: 311-312Abstract
This volume deals with ways in which world's food problem can be solved; through crop improvement, world wide co-operation and technology. Each chapter has a short introduction. Starting with chapter on meaning of improvement, the second chapter gives a detailed survey of food plants - based on their classification by family.- An Evaluation of the Suggested Balanced Diets of the ICMR (1981) for Women Doing Moderate and Heavy Work
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1 Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore -43, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore -43, IN
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The Indian Journal of Nutrition and Dietetics, Vol 24, No 12 (1987), Pagination: 362-369Abstract
An adequate diet or a balanced diet is one which provides all the essential nutrients in sufficient quantities and proper proportions to meet the needs of the body. Based on the research work carried out in various parts of India.- Chronic Diarrhoea in Children
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The Indian Journal of Nutrition and Dietetics, Vol 23, No 12 (1986), Pagination: 366-367Abstract
Diarrhoea in children bring in its wake serious consequences such as growth retardation, other complication and death. Infantile diarrhoea is a world wide complex problem, specially in under developed and developing countries.- Dietary Treatment and Prevention of Obesity
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The Indian Journal of Nutrition and Dietetics, Vol 23, No 11 (1986), Pagination: 333-333Abstract
Obesity has been a problem since time immemorial. Problems of obesity are cited in the vedas and old testament and diets have been prescribed. Still, there is much discussion on obesity and it has been noted that there is no single effective solution to the problem of obesity.- Processed Meats Second Edition
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The Indian Journal of Nutrition and Dietetics, Vol 23, No 4 (1986), Pagination: 115-115Abstract
This volume emphasizes basic scientific principles involved in production of processed meat and poultry products.
Today processed meats are highly regarded not only because of convenience but also the variety imparted to the meat portion of the meals. Meat processing has taken giant strides in parts of the world where the production and consumption is high.
- Reference and Research Sources in Home Science
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The Indian Journal of Nutrition and Dietetics, Vol 19, No 2 (1982), Pagination: 65-66Abstract
This guide is the outcome of the collaboration of a professional home scientist and a professional librarian.- Advances in Cereal Science and Technology
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 11 (1981), Pagination: 420-421Abstract
The volume II 'Advances in Cereal Science and Technology' is a unique contribution from different countries.- Better Food for Public Places a Guide for Improving Institutional Food
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 11 (1981), Pagination: 421-421Abstract
With more and more people eating away from home, and awaking of the quality of food, need has arisen to develop culinary art in scientific basis.- Trading Manual for Meat Cutting and Merchandising
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 10 (1981), Pagination: 376-376Abstract
This manual is a supplement to the practical cutting and merchandising, vol. I beef and vol. II pork lamb veel.- Proceedings of the European Society of Toxicology: Toxicology Aspects of Food Safety
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 10 (1981), Pagination: 376-376Abstract
In this symposium main emphasis has been placed on establishing the safety of the food more than in specific studies of toxic effects.- Food Legume Improvement and Development
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 9 (1981), Pagination: 343-343Abstract
This volume presents the materia discussed at the First Regional Food Legume Improvement Workshop, held at the University of Aleppo, Aleppo, Syria.- Convenience Foods: Recent Technology
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 9 (1981), Pagination: 344-344Abstract
Detailed descriptive information based on U. S. patents issued since 1972 are the basis of this volume. This book gives detailed technical information which will be useful for commercial enterprise.- Tree Nuts Production, Processing and Products
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 8 (1981), Pagination: 312-312Abstract
Tree nuts have been favourite food from prehistoric times for birds, beasts and man while many are cultivated as commercial crops such as apricot nuts and chest nuts. Today in view of the energy component of food, nuts have an important nutritional role to play.- Eating Oil - Energy Use in Food Production
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 8 (1981), Pagination: 313-313Abstract
A challenge is thrown to developed countries in this thought provoking volume 'Eating Oil'. The author examines the efficiency of energy use in the food products system of United States and United Kingdom.- Sausage Products Technology
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 7 (1981), Pagination: 273-273Abstract
This Food Technology Review is last of a three volume series, the first being fresh meat technology and the second is on processed meat technology.- Food first beyond the Myth of Scarcity
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 7 (1981), Pagination: 274-274Abstract
Food is governing close to humanity that each and every one has some information and insight for it. Further world food problems are of such dimension that it has to be brought to the notice of every thinking individual.- Doughs and Baked Goods Chemical, Air and Nonleavened
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 6 (1981), Pagination: 224-225Abstract
This volume has detailed descriptive information based on U. S. patents relating to commercial baking techniques, not employing yeast.- Practical Baking
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 6 (1981), Pagination: 225-225Abstract
This book aims to provide practical knowledge for the experienced baker or pastry chief, basic instruction to students in the bakery and a ready reference for a teacher.- Source for Food Scientists
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 6 (1981), Pagination: 186-186Abstract
This book has a fund of current data and facts in the field of food science and technology. The book is organised into two parts. Part 1 consists of dictionary of terms, description and definition.- Alcohol and the Diet
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 5 (1981), Pagination: 186-186Abstract
Alcoholic beverage has been in use since ancient times and its effects have also been debated since its inception. This book focuses on the effects of alcoholic beverages and alcohol nutrient interrelationship.- Source for Food Scientists
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 5 (1981), Pagination: 186-186Abstract
This book has a fund of current data and facts in the field of food science and technology. The book is organised into two parts. Part 1 consists of dictionary of terms, description and definition.- Quantity Cooking
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 4 (1981), Pagination: 148-148Abstract
In the recent years important changes have taken place in job organisation in areas of quantity cookery with automation in cookery, with well defined, clearly stated standardized recipes and labor shortage.- The Fat Counter Guide
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 4 (1981), Pagination: 148-148Abstract
The aim of this concise volume is to interpret nutritional aspects of energy to an average layman in European countries and U.S.A. with the scientific use of background of table of food value which is the main aspect of this look.- Foods, Drugs and Cosmetics: A Consumer Guide
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 3 (1981), Pagination: 116-116Abstract
Quality of food and clean environment are essential for consumers' health and safety. This volume aims to guide the Indian consumer to be intelligent about choice of goods.- Snack Food Technology
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 2 (1981), Pagination: 77-77Abstract
The volume Snack Food Technology covers comprehensively the ingredients, processes, products and equipment of nearly every type of snack food made in U.S.A., U.K. and Europe.- Traditional Cooking
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 2 (1981), Pagination: 77-77Abstract
This tiny book has a collection of recipes from Australia, Belgium, Brazil, Britain, Canada, Caribbean, Denmark, Ecuador, Fiji, Finland, France, India, Indonesia, Israel, Italy, Japan, The Netherlands, Nigeria, Norway, Peru, Philippines, South Africa, Sweden, Switzerland, New Zealand and West Germany.- The Use of Protein Rich Foods for the Relief of Malnutrition in Developing Countries an Analysis of Experience
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 1 (1981), Pagination: 34-34Abstract
In spite of the agricultural and technological development, a third of world faces constraints in feeding its millions. Attention has been directed towards using oil seed residues normally used as animal feed and combination of soya products as foodstuffs.- Ice Cream Service Handbook
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The Indian Journal of Nutrition and Dietetics, Vol 18, No 1 (1981), Pagination: 34-34Abstract
Reliable information on ice cream and related products, frozen desserts, relating to effective service, fundamentals of frozen dairy food manufacture, handling, and dispensing ice cream, retail store, personnel and customer relation, sanitation and good house keeping, menus and recipes, advertising and promotions, and records and contents are given.- Quality Control and Food Service
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 12 (1980), Pagination: 456-456Abstract
The present day food service calls for imagination, scientific approach and business achievement. Good quality food is a must in acceptable food service as quality control can tilt the scale from financial loss to profit.- People and Food Tomorrow
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 11 (1980), Pagination: 424-424Abstract
The proceedings of the second conference of British Nutrition Foundation on " People and Food Tomorrow " held in UK forms the basis of this volume.- Food Cost Control
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 10 (1980), Pagination: 392-392Abstract
This volume presents food cost control as a comprehensive and coherent subject which is applicable to many communities as it deals with basic principles of food costing. The examples, however, pertain to conditions and commodities more easily available in developed countries.- People and Food Tomorrow
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 9 (1980), Pagination: 353-353Abstract
This volume is the result of deliberation of 17 scientists from four different countries (U. K., India, Norway, Switzerland ). The scientific, economic, political and social factors affecting food supply in both industrialized and developing countries have been discussed.- Indian Science Index
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 8 (1980), Pagination: 309-309Abstract
The gist of the annual volume is a subject index to the articles, research papers, research notes, conference/seminar/symposium proceedings, transaction of societies, significant editions, news and book reviews from selected Indian journals in all disciplines of science, technology and medicine.- Food Legume Processing and Utilisation
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 8 (1980), Pagination: 309-310Abstract
Legumes assume very important role in today's economy as they are the chief source of vegetable protein and in combination with cereal foods provides an ideal level of dietary protein for human.- Food and Nutrition Terminology
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 12 (1979), Pagination: 461-461Abstract
With the nutritional sciences expanding in all its frontiers and all regions of the world, correct terminology and an international understanding is an absolute necessity. The WHO/FAO under the able leadership of Dr. W. R. Aykroyd, WHO consultant and Jean Mayer, FAO consultant, the International Union of Nutrition Sciences have collected essential terms in this brochure with a view to facilitate the work of the organisation and agencies of the United Nations system.- Guidelines for the Preparation of Tables of Food Composition
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 12 (1979), Pagination: 461-462Abstract
Dr. Sonogyri, President of the group of European nutritionist-Zarich has given an initiative in National Food Composition Tables. The importance of food composition especially in evaluation of diets has been well established as it depends on the various conclusions of dietary investigations.- Cookie and Cracker Technology
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 11 (1979), Pagination: 430-430Abstract
This volume is a joint venture of a father and daughter. The aim of the author is to supply a comprehensive reference source to food technologists working with cookies, crackers and related products. The emphasis is on mechanised products. The material is well organised.- Encyclopedia of Food Science
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 11 (1979), Pagination: 430-431Abstract
A whole spectrum of the Food Science from the view point of Biology, Chemistry, Physics, Nutrition, Biochemistry, Psychology and Medicine has been covered in the comprehensive volume with 988 pages of text, glossary, appendix, temperature conversion and index.- Hand Book of Food and Nutrition Part II
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 10 (1979), Pagination: 398-398Abstract
Dr. M. Swaminathan one of the pioneer in the science of nutrition has compiled an excellent hand book to cover latest information on Therapeutic nutrition and diets. Food processing. Preservation and storage. Food adulteration and hygiene, Processed supplementary foods and novel foods. Role of international agencies in overcoming malnutrition in developing countries. Assessment of nutritional status. Diet surveys, Metabolism of carbohydrates, fats and proteins.- Nutritional Evaluation of Food Processing
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 9 (1979), Pagination: 360-361Abstract
This volume is an outcome of contribution of articles by 30 scientists in the field of nutrition, food science or food technology.- A Renal Failure Diet Manual Utilising the Food Exchange System
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 7 (1980), Pagination: 264-265Abstract
Diet in renal failure has caused much discussion, conjucture controversy and seem to be a topic of constant interest. Inspite of advances in dialysis and chemotherapy still the importance of diet in renal failure plays a dominent role.- Fiber in Human Nutrition
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 6 (1980), Pagination: 228-228Abstract
This volume is designed to serve both as a text book and also as a complete reference on the subject. It comprises II chapters each by an eminent Medical and Nutrition Scientist.- Energy and Food Production
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 6 (1980), Pagination: 229-229Abstract
Energy is a unique resource and on it depends the entire world food production. This volume provides basic explicit information on the wide spectrum of energy inputs to produce different types of food.- Processed Meat Technology
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 5 (1980), Pagination: 192-192Abstract
This volume presents detailed descriptive information based on U. S. patents since 1960 with reference to all aspects of meat technology.- Food:High Nutrition/Low Cost
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 4 (1980), Pagination: 148-148Abstract
This book is for all those who want inexpensive but nutritious foods. With the rise in cost of food every home maker, dietitian, food administrator in hostels and catering institute is interested in keeping food cost down.- How to Have Your Cake and Eat it Too
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 4 (1980), Pagination: 149-149Abstract
Knowledge in dietetics undergoes constant revision as new information keeps coming in and various new foods and combinations are made available through advancement in Food Science and Technology.- Rice Postharvest Technology
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 3 (1980), Pagination: 107-107Abstract
This manual is an outcome of material gathered at a training course in post harvest technology at the university of Philippines. Millions of people specially in developing countries have received much attention in the rice grain production stage but not so much at the post harvest system.- Fabricated Foods
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 2 (1980), Pagination: 68-68Abstract
This volume is an outcome of a short course on Fabricated Foods sponsored by the Agriculture and Food Chemistry division of the American Chemical Society. Authorities having a close acquaintance with aspects of fabricated foods have contributed the various chapters.- Soybeans as a Food Source
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 1 (1980), Pagination: 31-31Abstract
The problem of world hunger is becoming large and the ingenuity of man lies in exploiting all sources of foods, is being dealt to the maximum. One of the foods well known in Eastern Asia-since ancient times is the soybean.- Food Service Management:Study Course
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 12 (1978), Pagination: 434-434Abstract
This volume offers 18 lessons in Food Service Management. Information in management tools is given in lucid manner. Facts are clearly stated. Activities are suggested under each chapter to create thinking ability. The book can be used as self study with guidance by a dietitian.- Conventional and Non Conventional Proteins
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 11 (1978), Pagination: 389-389Abstract
This volume is an outcome of a workshop organised by the Journal of Veterinary Science namely Folia Veterinarie Latine. A group of highly qualified experts have put their thoughts and have thoroughly reviewed the question of use of non conventional protein. The contents comprise papers presented and discussion following in four sessions.- Nutritional Deficiencies in Modern Society
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 9 (1978), Pagination: 323-323Abstract
This volume is an outcome of reviews of current literature presented by several eminent nutritionists. The aspects covered are iron deficiency anaemias, dietary deficiency of vitamin B, folic acid, nutritional aspects of calcium and vitamin D, and vitamin C deficiency in Britain, some aspects of trace element nutrition in man, malnutrition due to malabsorption, nutritional deficiency in the elderly and the role of dietary assessment as an indication of nutritional status.- The Milk-Free and Milk-Free Egg-Free Cook Book
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 5 (1978), Pagination: 164-164Abstract
This volume has been written by a physician of considerable experience with dietary management not only in her profession but also as a mother of son who had been allergic to milk and eggs.- Potato Processing
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 7 (1978), Pagination: 247-247Abstract
A group of 25 specialists engaged in food research agronomy, agriculture, nutrition, business management, and food engineering have contributed to the volume Potato Processing. Potato is still a major component of food in many countries and its processing is an expanding industry. Full utilization of potato has been well brought out.- The Seven Ages of Men
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 2 (1977), Pagination: 52-53Abstract
Though development is domestic and perceptable in the earlier years of life upto 20 years, it continues throughout the life of man. Shakespeare has so well depicted this in his famous lines of "His acts being seven ages ".- Supplementary Value of Leaf Protein and Groundnut Meal in the Diet of Preschool Children
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Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 12, No 7 (1975), Pagination: 203-205Abstract
Childhood is a crucial period in terms of growth and development. Unfortunately, in developing countries childhood is marred by malnutrition leading to high mortality and morbidity rates due to poverty, lack of education and cultural practices which deny young children, sufficient access lo protein food.- Sanitary Techniques in Food Service
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 2 (1974), Pagination: 114-114Abstract
In spite of the technological and scientific advances, implementation of sound sanitary practices are far from satisfactory all over the world. The problems of air, water and soil pollution are discussed at all forums.- The Effect of Boiling, Steaming, Pressure Cooking and Panning on the Mineral and Vitamin Content of Three Vegetables
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 1 (1974), Pagination: 10-19Abstract
Vegetables have been acclaimed as basic components of adequate diets all over the world, particularly for their mineral and vitamin content. Study on the nutritive contribution of the different vegetables, as influenced by specific methods of cooking, is a crucial need in normal and therapeutic nutrition.- Dictionary of Food
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 2 (1973), Pagination: 104-104Abstract
The objectives of this book is to provide ready reference on foods and their nutritive value. Information is given for 175 food items. Basic facts on calories, protein, carbohydrates minerals and vitamins are also given.- Practical Low Protein Cookery
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 1 (1973), Pagination: 53-53Abstract
As the title indicates, this book is based on the practical experiences of Mrs. Weinberger who had adopted various recipes for a protein restricted diet, her husband was required to follow.- Calcium, Iron, Thiamine and Ascorbic Acid Content of Three Vegetables Cooked by Three Methods
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Affiliations
1 Sri Avinashilingam Home Science College, Coimbatore-11, IN
1 Sri Avinashilingam Home Science College, Coimbatore-11, IN
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 4 (1972), Pagination: 202-205Abstract
As early as 1896, Atwater, the great nutritionist, presented a statement of signal value, "The food composition table is intended to replace the previous ones and to serve as a standard of reference until it shall in its turn be replaced by a larger and more complete compilation". Since Atwater's forecast there has been continuous building of data on composition of foods. Yet, as Watt and Murphy point out, there is sharpened need for reliable tables on nutrient composition of foods specially when cooked, because cooking affects the nutrient content of food, Lal and Mitra, Chakravarti and Maiti, Walberg and William and Onate et al.- What Shall we Cook Today?
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 1 (1973), Pagination: 55-55Abstract
This attractive volume "What shall we cook today?" would easily impress the reader as a gift article - fit for a teen ager or for a bride. The language and instructions are simple. Explanatory diagrams are clear and interesting. A variety of recipes are given.- Possibilities of White Ragi Eleusine coracana Co.9 in Human Dietary
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Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 6 (1971), Pagination: 315-318Abstract
A major break through in increasing food production is the development and use of new high yielding and hybrid varieties of seeds, Boermai. As Borlaug points out such efforts towards freedom from hunger need to be strengthened by all those who are seeking to improve the quality of living of people.- Nutrition and Dietetics for Nurses
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 6 (1972), Pagination: 358-358Abstract
This is a readable and interesting book. Accurate physiological, biochemical and nutritional facts are explained in simple language. Basic information on carbohydrates, fats, proteins, mineral elements, water, vitamins and energy are given at an elementary level.- Diet Atlas of India, 1971
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 6 (1972), Pagination: 359-360Abstract
The book is in four parts. In the part on Diets in India is included population of India, production of food stuffs, trends in food production, food needs and pattern of cereal consumption. Under Diets in Different States in India are given, what the nation spends on food, diet survey, food consumption pattern in different states, pattern of consumption of various foodstuffs, calorie intake, protein intake, and percentage of non vegetarians in different states.- Mealtime Manual for the Aged and Handicapped
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 2 (1972), Pagination: 116-117Abstract
Science, medicine and technology have not only increased the life span of man, but also have added life to years-through making life worthwhile, full and happy. Towards this laudable objectives proceeds this volume 'Meal Time Manual for the Aged and Handicapped'.- Science of Home Economics and Institutional Management
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 2 (1972), Pagination: 118-118Abstract
This book is primarily on the basic sciences-physics and chemistry, a knowledge which is essential for the study of home economics (also known as Domestic Science or Home Science).- Synthetic Food
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 2 (1972), Pagination: 120-120Abstract
At this juncture when every resource of food is to be exploited, a challenging thought has been presented by a veteren nutritionist in the book 'Synthetic Food'.- Division of Food Preservation
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 6 (1971), Pagination: 339-339Abstract
To exchange views and information, on current research programmes all over the world, is essential for strengthening knowledge in any area. This is more so in the field of foods, specially in food preservation.- Molecular Basis of Odor
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 6 (1971), Pagination: 341-341Abstract
Odor is all pervading; most elusive, delicate and primitive of all senses of man. On it depends the acceptance or non acceptance of not only food, but also clothing, furniture, toilet, soaps and pharmaceutical material.- New Vistas in Pulse Production
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 4 (1972), Pagination: 249-249Abstract
This compilation by the Research workers at the Indian Agricultural Research Institute, New Delhi and its various regional stations, deals with the fundamental agronomic aspects of pulse production, genetic improvement, rhizobial inoculation of pulse crops for better yields, use of rotation for breeding soils, use of fertilizer and improvement of nutritional qualities. A section on plant protection is also included.- Every Women
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 4 (1972), Pagination: 249-250Abstract
A scientific approach to knowledge most useful for the modern women from the time she is interested in her womenhood, namely, adolescence to the entire period of her life is presented in 'Every Woman'.- Food Chemistry
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 1 (1972), Pagination: 53-54Abstract
With new vistas in foods; widening horizans in knowledge of organic chemistry and biochemistry and awareness of inter relatedness of chemistry and food, books on food chemistry are sought for, by students not only in the field of foods, food technology, food research but also by chemist's those in allied fields.- Food Values of Portions Commonly Used
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 5 (1971), Pagination: 285-285Abstract
The first edition of this book was published by Anna de Planter and Charles F. Church in 1937 and with newer knowledge has been revised and now the eleventh edition has enumerated. The food values of 4012 foods with reference to calories, protein, carbohydrates, fibres, fats, poly-unsaturated fatty acids, amino acids such as tryptophan, phenylalanine, leucine, isoleucine.- Wheat in Human Nutrition
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 5 (1971), Pagination: 287-287Abstract
FAO has been issuing valuable publications related to important foods in its nutritional studies series namely Rice and Rice Diet (1948); Maize and Maize Diets (1957); Milk and Milk Products in Human Nutrition (1959); and Legumes in Human Nutrition (1964).- Better Cookery
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 3 (1972), Pagination: 196-196Abstract
Better Cookery has been time tasted since 1957. This is the fourth edition reprinted for the third time.- Food Cultism and Nutrition Quackery
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 3 (1972), Pagination: 196-197Abstract
At this stage, when nutrition has taken great strides in national development and dessimination of knowledge, it is very apt that the negative aspects such as food faddism and quackery are also looked into. This monograph is an outcome of a three day symposia held by Swedish Nutrition Foundation in August, 1969.- Ceres
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 5 (1972), Pagination: 309-309Abstract
In this volume of CERES, the assessment of the changes that have taken place in the prevailing views of the World Food Supply prospects are presented, with a historic perspective.- The whole Food Cookery Book
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 5 (1972), Pagination: 310-310Abstract
Food available from the field or its source is termed 'Whole food' in this book which follows Miss Cavanagh's first book, 'Cooking and catering the whole food way.- Food and Men
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 4 (1971), Pagination: 222-222Abstract
A group of veterans in the field of Foods and Nutrition has compiled this book,'Food and Man'. This book has an international appeal as it comprises; Development of man; Knowledge of nutrition; Food in historical perspective; Foundations of food in America; Food habits and food ways; Food, man, and religion; Hunger and its effects on people, Malnutrition and disease; Nutritional challenges of the future, and Programmes to improve nutrition.- Studies With Deoiled Rice Polishings: (I) Nutritive Value and Acceptability
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1 Sri Avinashilingam Home Science College, Coimbatore-11, IN
1 Sri Avinashilingam Home Science College, Coimbatore-11, IN
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 1 (1971), Pagination: 13-16Abstract
The current dietaries of the lower economic segments of the population in the different parts of India are highly unsatisfactoiy, the economic factors being the crucial cause, Devadas.- Adventures in Cookery
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 3 (1970), Pagination: 209-210Abstract
"Adventures in Cookery" is presented in the volumes. The first volume gives basic information on cooking and simple recipes, to start a notice in the field and help her acquire skill in the art of cooking.- Food for us All
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 3 (1970), Pagination: 210-210Abstract
This book is from the United States of America - a country which is the world's biggest exporter of farm products. The main theme of this book is, "Enough Food and the Right Food". It is heart warming to note that tasty, appetising, safe and nutritious foods are produced in adundance in one part of the world.- Nutritional Evaluation of School Lunch Programme in Two Selected Villages
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 308-315Abstract
Among the several target groups for whom good nutrition is important, school age children, particularly in rural areas are in a crucial position. Due to poverty and poor health, 40-60 per cent of children in the first three grades drop out from rural schools (Subramaniam and Thekkamalai).- Diets for Sick Children
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 6 (1970), Pagination: 384-384Abstract
To keep pace with the tremendous advances in research on diseases and the awareness of the essential role of diet in disease, books on dietetics are welcome. While feeding the sick has its own problems, feeding the sick children is more complicated. Hence any literature in this aspect is bound to be eagerly, received by paediatricians, physicians, surgeons, nutritionists, dietitians, nurses, research workers, welfare personnel, and extension workers in the field of Home Economics (Home Scientists).- Food Pharmacology
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 381-381Abstract
Dr. Saperka of Cape Town has assembled much information on pharmacoactive substances present in food and beverage, consumed by people and animals all over the world. The topics have been on a general basis. They include food from plant, animal, and marine-animal origin; additives; contamination; water, soft drinks and alcoholic beverages.- Medical Secrets of your Food
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 381-381Abstract
This book has attempted to unearth much facts on food in the ancient Auyurvedic (Hindu) and Unani (Muslim)schools of medicine. It gives challenging information, which is likely to be subject to controversy.- Effect of a Blend of Protein Foods on the Nutritional Status of Pre-School Children in a Rural Balwadi
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1 Sri Avinashilingam Home Science College, Coimbatore-11, IN
1 Sri Avinashilingam Home Science College, Coimbatore-11, IN
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 5 (1970), Pagination: 288-292Abstract
Childhood is a crucial period in terms of growth and development. Unfortunately in the developing countries, childhood is marred by malnutrition leading to high mortality and morbidity rates. According to Gopalan the high incidence of protein calorie malnutrition among weaned infants in India, cripples the growth of the nation. The ultimate solution to the problem of hunger and malnutrition lies in the proper utilisation of the existing resources, Sen.- Assignment Children
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 384-385Abstract
The maxim that children should receive multiphased attention is exemplified in the booklet Assignment Children. This arresting title is indicative of the importance given for solving the various problems that children face today. Eight eminent workers have contributed their experience in compiling this book. The basic needs are dealt under the chapter "Town Planning, Education and Nutrition".- Nutrititon
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 385-385Abstract
This book presents a refreshingly racy approach to the history of nutrition. The events which had contributed to the development of the science of nutrition are analysed in a logical sequence over 14 chapters.- An Introduction to Human Physiology
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 5 (1970), Pagination: 320-320Abstract
Physiology has assumed much importance not only as an ancillary to the study of medicine, but also in the fields of nursing, physiotherapy, dentistry, nutrition, biochemistry, child development, psychology, body machanics and even housing construction and designing furnitures.- New Management of Stable Adult Diabetes
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 2 (1970), Pagination: 131-132Abstract
The title of the book indicates concisely and precisely the information to be expected from it. With the advent of new techniques in clinical and biochemical tests, newer knowledge has been gathered on the patho-physiology of the 'diabetic syndrome.- Preservation of Fruits and Vegetables
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 153-153Abstract
The book, Preservation of Fruits and Vegetables is based on long range experiments meticulously carried out at Central Food Technological Research Institute, which is one of the outstanding national laboratories of India. The authors are veteran workers in the field.- You and Your Food
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 157-157Abstract
Out of the varied experiences of Mrs. Ruth Bennet White, with her pupils and students in the U. S. A, Turkey and Nigeria and work in the Universities, has emerged the book, 'You and Your Food'. Dr. Charles Glen King, Columbia University, Dr. John L. Buchanan, Columbia Presbyterian Hospital, New York have been consulted in compiling the work.- Cooper's Nutrition in Health and Disease
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 161-162Abstract
This book was first published for students of nutrition in 1928. Since then 15 editions have been brought out successfully as a standard reference in foods and nutrition.
The present edition comprises of four parts. Part I, deals with principles of nutrition.
- Clinical Dietetics and Nutrition
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The Indian Journal of Nutrition and Dietetics, Vol 4, No 1 (1967), Pagination: 75-75Abstract
This book, as indicated in the foreword is meant for a definite purpose that is, "For men and women in clinical practice and in training". The presentation of the subject matter is methodical, in clear and simple language under specific heading.- Food Service in Institutions
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The Indian Journal of Nutrition and Dietetics, Vol 3, No 3 (1966), Pagination: 109-109Abstract
Large scale food service institutions- commercial or non-profit are becoming more and more patronized in all the countries in the present day. The demands of the modern consumers and the Technological developments, in the area of management of quantity food service, have given rise to the need for education in Institution catering.- The Effect of Supplementing a Basal Rice Diet With Wild Green Leafy Vegetables on the Retention of Nitrogen, Calcium and Phosphorus in Adolescent Girls
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1 Sri Avinashilingam Home Science College, Coimbatore, IN
1 Sri Avinashilingam Home Science College, Coimbatore, IN
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The Indian Journal of Nutrition and Dietetics, Vol 2, No 1 (1965), Pagination: 37-41Abstract
Diets based predominantly on rice and containing only small amounts of milk and other protective foods are being consumed by a vast majority of the population in different parts of India.' Aykroyd and Krishnan^ showed in experiments with albino rats that poor Indian rice diets are deficient in calcium, vitamin A, certain vitamins of the B complex group and proteins.Full Text