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The Indian Journal of Nutrition and Dietetics, Vol 16, No 7 (1979), Pagination: 300-300
Abstract
This book is scientific, practical and with good commonsense suggestions. It is a boon to any home maker who is faced with the problem of feeding a diabetic. This volume will be useful for any student of dietetics, dietitian and food administrator in hotels who may have the responsibility of coming across special situation.