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Brahmam, G. N. V.
- Assessment of Nutritional Status of Jenu Kurubas - A Primitive Tribe Of Karnataka
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Authors
Affiliations
1 Division of Field Studies, National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, IN
1 Division of Field Studies, National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 3 (1993), Pagination: 66-71Abstract
Jenu Kuruba, listed as one of the primitive tribal groups of Karnataka, mainly inhabit the districts of Mysore and Kodagu. The Kurubas of Karnataka are basically a forest dwelling tribe. They subsist partly on primitive agriculture and partly on forest produce. The lands they own are Invariably dry with no assured irrigation and drought prone.
- Nutritional Status of Maria Gonds - A Primitive Tribe of Maharashtra
Abstract Views :170 |
PDF Views:2
Authors
Affiliations
1 Division of Field Studies, National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O.Hyderabad 500 007, IN
1 Division of Field Studies, National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O.Hyderabad 500 007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 2 (1992), Pagination: 61-66Abstract
Several studies conducted in the past among various tribal groups revealed wide variation in their health and nutritional status characterised by their individual socio-economic and socio-biological conditions as well as socio-cultural practices. The environmental factors in which the tribe lives and health care facilities and their utilization also significantly determine the overall health status of the group.- A Raw Food Based Quantitative Food Frequency Questionnaire to Assess Long-Term Dietary-Intake Among Urban Adults of South India:Relative Validity and Reproducibility
Abstract Views :300 |
PDF Views:2
Authors
Sarin S. Jose
1,
T. Shalini
1,
N. Balakrishna
2,
M. S. Radhika
3,
G. N. V. Brahmam
3,
G. Bhanuprakash Reddy
1
Affiliations
1 Division of Biochemistry, National Institute of Nutrition, Jamai-Osmania, Tarnaka, Hyderabad-500007, IN
2 Department of Statistics, National Institute of Nutrition, Jamai-Osmania, Tarnaka, Hyderabad-500007, IN
3 Department of Community Studies, National Institute of Nutrition, Jamai-Osmania, Tarnaka, Hyderabad-500007, IN
1 Division of Biochemistry, National Institute of Nutrition, Jamai-Osmania, Tarnaka, Hyderabad-500007, IN
2 Department of Statistics, National Institute of Nutrition, Jamai-Osmania, Tarnaka, Hyderabad-500007, IN
3 Department of Community Studies, National Institute of Nutrition, Jamai-Osmania, Tarnaka, Hyderabad-500007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 55, No 1 (2018), Pagination: 1-17Abstract
Food Frequency Questionnaire (FFQ) is a commonly used tool for the measurement of food intake of a large population. However, FFQ could be influenced by the cultures, seasons and food habits. Thus FFQ should be validated against a known or standard tool like a multiple 24-hour dietary recalls (24h) and also needs to be tested for its reproducibility. Hence, in this study, the reproducibility of a Raw food based quantitative FFQ (RFFQ) was assessed and validated against the standard multiple 24h method. A community-based longitudinal study was conducted among 106 urban adult subjects in Hyderabad Metropolitan city of South India. The reproducibility of RFFQ was assessed at two reference periods of a year and seasonal variation was investigated across three seasons. Further, RFFQ was validated against 24h across three seasons of the year. The median and Inter Quartile Range (IQR) of food and nutrient intakes have shown that the RFFQ was comparable to 24h of four months duration and also between baseline and final RFFQs. No significant seasonal difference in food and nutrient intake was observed by the RFFQs (p>0.05). Bland-Altman analysis showed an agreement between the RFFQ and 24h indicating relative validity of the RFFQ in the study population. The reproducibility of the RFFQs was found to be good as observed by Intra class Correlation Coefficients (ICC). The RFFQ of one year duration is thus a valid tool to elicit long-term habitual dietary intake pattern of urban adult subjects in South India. As the RFFQ used in this study is raw food based it could be adopted to other parts of the country.Keywords
Diet Survey, 24-Hour Dietary Recall, Raw Food Based Quantitative FFQ, Validity, Reproducibility.References
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