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Green leaves are the world's largest source of protein but the use of leaves as food protein is limited by the presence of indigestible fiber. Forage crops such as alfa-alfa (Lucerne) and grasses are promising for economic production of edible leaf protein.
Extraction machinery for the production of leaf protein has been designed and the protein-rich, fiber-free concentrate is found to be good quality protein from the extensive research carried out in Sri Avinashilingam Home Science College.