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Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science
and Higher Education for Women, Coimbatore-641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 49, No 10 (2012), Pagination: 409-416
Abstract
Food safety is receiving attention worldwide as the link between food and health and improving food safety is an element in improving food security. The Government is anxious to ensure the safety, hygiene and quality of food and to protect the health of consumers. Consumers also, consider more sanitary and hygienic ways of food preparation as a criterion for choosing a specific food service establishment. As the international commerce expands and people eating outside the home have enormously increased, food-borne Illnesses have become a major public health focus worldwide.
