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Jain, Dilip

  • Physico-Chemical and Sensory Characteristics of β-Carotene Rich Extruded Snack Food with Chickpea Dhal/DSF

  • Optimization of Process Parameters for Absorption of Moisture by Carrot Kheer Mix

  • Effect of Addition of Beetroot Powder on Physical Properties and Acceptability of Defatted Soya Flour fortified Biscuits