D. Mridula ¹, Dilip Jain ¹, K. K. Singh ¹, R. T. Patil ¹

Affiliations
1 Central Institute of Post Harvest Engineering and Technology, Ludhiana-141 004, Punjab, IN

Abstract

Extrusion cooking teciinoiogy, high temperature-short time processing being used increasingiy in the food industries for the development of new products such as cereal-based snacks including dietary fibre, baby foods and breakfast cereals.

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D. Mridula ¹, Dilip Jain ¹

Affiliations
1 Food Grains and Oilseed Processing Division, Central Institute of Post Harvest Engineering and Technology, Ludhiana-141 004, Punjab, IN

Abstract

Carrot (Daucus carota L.) is one of the nutritious ischolar_main vegetables, rich in carotenoids. These are processed into various products such as dehydrated carrots, carrot juice, beverages, candy, preserves, canned carrots, halwa etc. Fresh carrot (g/100g) contains about 86 moisture, 0.9 protein, 0.2 fat, 1.1 total minerals, 1.2 crude fibre, 10.6 carbohydrates, 48 Kcal of calories, 0.08 calcium, 0.53 phosphorus and 0.00103 iron.

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D. Mridula ¹, M. Naveen Kumar ², Dilip Jain ², S. K. Tyagi ¹, D. R. Rai ¹

Affiliations
1 Central Institute of Post Harvest Engineering and Technology, Ludhiana - 141 004, Punjab, IN
2 Mar Athanasios College for Advanced Studies, Thiruvalla, Kerala, IN

Abstract

Beetischolar_main is a nutritious vegetable and is an ideal component of a healthy diet. It has long been considered beneficial to the blood, heart and digestive system.

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