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Mridula, D.

  • Physico-Chemical and Sensory Characteristics of β-Carotene Rich Extruded Snack Food with Chickpea Dhal/DSF

  • Quality Characteristics of Value added Health Mix from Extrudates, Beetroot and Carrot Powder

  • Optimization of Process Parameters for Absorption of Moisture by Carrot Kheer Mix

  • Nutritional Status of Punjabi Adolescent Girls from High Socio-Economic Group

  • Effect of Addition of Beetroot Powder on Physical Properties and Acceptability of Defatted Soya Flour fortified Biscuits

  • Effect of Bajra Flour on Quality of Biscuits Fortified with Defatted Soy Flour

  • Associates of Risk Factors in ICDS and Non-ICDS 'At Risk' Underfives of Varanasi City

  • Effect of Defatted Mustard Flour on Quality of Noodles

  • Dynamics of Changes in Nutritional Status of ICDS and Non-ICDS Children

  • Breast Feeding and Weaning Practices of 'at Risk' Children in Relation to Socio-Economic Status of Family

  • Dietary Intake of Expectant Mothers

  • Effect of Mother's Dietary Intake on Birth Weight of Newborn