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Authors
Affiliations
1 Department of Home Science, Chandigarh - 160011, IN
2 Department of Public Administration,
Government College for Girls, Sector -11, Chandigarh - 160011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 4 (2009), Pagination: 162-168
Abstract
The Indian social and cultural practices ore passing through a rapid transition. Changing lifestyle also affects the food behaviour. This weaning away from traditional practices brought about a rapid modernization and significant changes in food preferences. Consumers appear to be more interested in convenience.