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Authors
Affiliations
1 Nutrition Research Laboratories, Indian Council of Medical Research, Tarnaka, Hyderabad-7, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 1 (1967), Pagination: 10-16
Abstract
The diet of an average Indian is low in foods of animal origin and is, therefore, practically devoid of preformed vitamin A. However, vegetables which are inexpensive and easily available are good sources of provitamins A.