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Vaid, B. M.
- Processing Effect on Nutritional Quality of Sweet Corn (Zea mays)
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Authors
B. M. Vaid
1,
N. R. Dave
2
Affiliations
1 M.V.M. Science and Home Science College, Saurashtra University, Rajkot, IN
2 Smt. S.B. Gardi Institute o f Home Science, Saurashtra University, Rajkot, IN
1 M.V.M. Science and Home Science College, Saurashtra University, Rajkot, IN
2 Smt. S.B. Gardi Institute o f Home Science, Saurashtra University, Rajkot, IN