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Patil, B. M.

  • Utilization of Beetroot Powder as Natural Colorant in Ice-cream

  • Studies on Preparation of Cookies Fortified by Horse Gram Malt

  • Studies on Effect of Drying Method on Quality Attributes of Instant Pooran Mix

  • Development and Quality Evaluation of Rajkeera Seed Biscuits and Cookies

  • Studies on Preparation and Quality Evaluation of Hard Wheat Cookies Using Rice Flour

  • Studies on Utilization of Custard Apple Pulp in Toffee

  • Effect of Stabilizers on Sensory Characteristics of Yoghurt Prepared from Soy-Cow Milk Blend