Abstract Views :174 |
PDF Views:0
Authors
Affiliations
1 Division of Agricultural Biochemistry, Indian Agricultural Research Institute, New Delhi-12, IN
2 Biochemistry Department, Haryana Agricultural University, Hissar, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 10, No 4 (1973), Pagination: 178-181
Abstract
Recently, a number of high yielding varieties and hybrids of wheat have been evolved at this Institute. The present investigation was undertaken to study their nutritive value.