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Jadhav, B. A.
- Development of Nutritionally Enriched Banana Cake with the Incorporation of Finger Millet
Abstract Views :190 |
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Authors
Affiliations
1 College of Food Science and Technology, Bapatla, A.P., IN
2 A. N. G. R. A. U, Bapatla, A.P., IN
3 College of Food Technology, M. A. U., Parbhani, IN
1 College of Food Science and Technology, Bapatla, A.P., IN
2 A. N. G. R. A. U, Bapatla, A.P., IN
3 College of Food Technology, M. A. U., Parbhani, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 48, No 4 (2011), Pagination: 158-161Abstract
Almost whole of the finger millet produced in India is consumed in the form of various foods depending on the region and their food habits. The amino acid profile of finger millet is better than that of sorghum and maize and is comparable to wheat, barley and rice. Finger millet is also a rich source of calcium (300-350mg/100g), phosphorus (280mg/100g) and iron (3.9mg/100g).- Studies on Preparation and Quality Evaluation of Hard Wheat Cookies Using Rice Flour
Abstract Views :240 |
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Authors
Affiliations
1 College of Food Technology, Marathwada Agricultural University, Parbhani-431402, IN
1 College of Food Technology, Marathwada Agricultural University, Parbhani-431402, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 1 (2009), Pagination: 24-27Abstract
Baking industry in India is considered os one of the major industries in food processing category, considering its size, output and importance. Wheat based baking products as bread, cakes and cookies ore gaining extreme popularity as processed foods because of their availability, ready to eat convenience as well as comparatively high shelf life and good nutritive value.- Effect of Stabilizers on Sensory Characteristics of Yoghurt Prepared from Soy-Cow Milk Blend
Abstract Views :171 |
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Authors
Affiliations
1 SMS, Department of Food Technology, KVK, Jalna, IN
2 College of Food Technology, Marathwada Agricultural University, Parbhani - 431 402, IN
1 SMS, Department of Food Technology, KVK, Jalna, IN
2 College of Food Technology, Marathwada Agricultural University, Parbhani - 431 402, IN