Sunita N. Chauhan ¹, Arjun S. Tayade ¹, P. R. Deoghare ², M. K. Meshram ²

Affiliations
1 Krishi Vigyan Kendra, Central Institute for Cotton Research, Nagpur - 440010, IN
2 Central Institute for Cotton Research, Nagpur - 440010, IN

Abstract

Soybean is a legume and packed with 40 per cent good quality protein, 23 per cent carbohydrates, 20 per cent oil and reasonable amount of minerals, vitamins and dietary fiber. It has a great potential to combat Protein Calorie Malnutrition (PCM) in India at an affordable cost.

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