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Authors
Affiliations
1 Dairy Technology Lab., Animal Sciences Institute, National Agricultural Research Centre, Islamabad, PK
2 Department of Biological Sciences, Quaid-i-Azam University, Islamabad, PK
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 8 (1989), Pagination: 239-242
Abstract
From the survieliance data published from many countries, it is evident that Staphylococcus aureus infections and intoxications rather than abating are on the increase. Dairy products are the major sources of staphylococcal intoxication and surveys conducted to determine the incidence of staphylococci in dairy products revealed that it was not uncommon for raw milk but its products were also found contaminated with coagulase positive staphylococci.
