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Authors
Affiliations
1 Sri Aurobindo College, Delhi, IN
2 Department of Psychology, Maharshi Dayanand University, Rohtak, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 35, No 6 (1998), Pagination: 163-165
Abstract
During the last three decades the concept of a well balanced diet has undergone a radical redefinition with emphasis being shifted to energy balancing rather than only balancing of the dietary components. Whatever might be the diet strategy, glucose is the end product which is utilized by the brain and other parts of the body.