Refine your search
Collections
Co-Authors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Radha Bai, A.
- People, Food and Science
Abstract Views :173 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 11, No 3 (1974), Pagination: 199-200Abstract
Adopting an integrated approach, this book to the problem of food has 33 crisp chapters. They combine the technical details of food science with the socio-cultural aspects.
- The Structure of Human Populations
Abstract Views :200 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 10, No 6 (1973), Pagination: 329-329Abstract
This twenty-chaptered volume presents a multidisciplinary approach to the study of population. Nine broad areas of knowledge-anthropology, biology, human genetics, geography, sociology, human anatomy, biomathematics, epideamology, and environmental physiology cover the list of contributors. This, no doubt, is a commendable pioneering attempt.- Man and His Foods
Abstract Views :158 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 3 (1975), Pagination: 91-92Abstract
This volume is a fresh attempt in studying nutrition from a totally new angle-ethnobotany. All the five chapters consist of research papers presented by biologists, pathologists, public service workers and anthropologists, at the Eleventh International Botanical Congress held at Washington D. C. from August 24 to September 2, 1969.- Sociology:An Introduction
Abstract Views :169 |
PDF Views:0