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Authors
Affiliations
1 Department of Dairy Chemistry F/Diary Technology, West Bengal University of
Animal and Fishery Sciences, Mohanapur Campus, West Bengal, 741252, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 34, No 8 (1997), Pagination: 199-202
Abstract
Because of inadequate availabilrty of cow or buffalo milk, milk prepared from soybean may be used as substitute. Soy-miik is an exceiient source of easily digestible tiigh quality vegetable protein and is useful for reduction in cholesterol level. Varieties of Imitation dairy product hiave been developed from soy-milk.