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Goswami, A. K.
- Chemical Composition of Bajra Grains 3. Indian Inbreds
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1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 7, No 1 (1970), Pagination: 5-9Abstract
Bajra or pearl millet (Pennisetum typhoideum) is one of the important millets which is grown in tropical and sub -tropical regions of Asia and Africa. In India bajra is grown as food grain for human consumption and also as green fodder for the cattle feed.
- Chemical Composition of Bajra grains 1. African Entries
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Authors
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1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 287-290Abstract
Bajra or Pearl millet (Pennisetum typhoidium) is among the important millets of tropical and sub tropical regions of Asia and Africa. It is a staple food for a large number of people of India. The present shortage of food has focused attention of various workers on this millet and a break through in the production has been achieved with the introduction of hybrids.- Chemical Composition of Bajra grains 2. American Entries
Abstract Views :240 |
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Authors
Affiliations
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 291-294Abstract
Present shortage of food has drawn the attention of scientists on the improvements of millets. Among the millets Bajra or pearl millet (Pennisetum typhoideum) is one of the most important one and with the introduction of high yielding hybrids the yields of hybrid grains has been considerably increased.- Chemical Constamts of Lipid Content of High Yielding Varieties and Hybrids of Bajra (Pennisetum typhoideum) Flour
Abstract Views :218 |
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Authors
Affiliations
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 316-318Abstract
With the exploitation of male sterile lines and introduction of high yielding hybrids, a breakthrough in the production of bajra has been achieved. The lipid content of bajra flour is very close to that of maize and is considerably higher than other cereals. It is a staple food of the poor people and therefore, covers a considerable portion of the limited lipid they consume.- Chemical Composition of Bajra Grains 4. Indian Varieties
Abstract Views :212 |
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Authors
Affiliations
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN