Kapoor, A. C.

• Food Consumption Pattern of Pregnant and Lactating Mothers in Rural Haryana

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Authors

Sunita Chawla ¹, P. Boora ¹, A. C. Kapoor ¹, Yash Pal Kaur ¹, Veena Kumar ¹

Affiliations
1 Department of Food and Nutrition, College of Home Science, Haryana Agricultural University, Hisar 125 004, Haryana, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 34, No 2 (1997), Pagination: 40-48

Abstract

Child bearing and nursing place mothers in a nutritionally vulnerable position. The period of pregnancy is marked by high accumulation of nutrients in the form of maternal and foetal tissue growth. During lactation there is a constant loss of nutrients in the breast milk, the essential composition of which does not change much with the imposition of nutritional stress.

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• Anaemia in Women in a Selected Rural Area of Haryana : Effect of Dietary Intake Level

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Authors

S. Dahiya ¹, A. C. Kapoor ¹

Affiliations
1 Department of Foods and Nutrition, College of Home Science, Haryana Agricultural University, Hisar -125 004, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 32, No 9 (1995), Pagination: 224-228

Abstract

Iron deficiency anaemia is an important public health problem in many developing countries including India'. Severe anaemia during pregnancy increases maternal morbidity and mortality and is associated with an increased risk and delivering infants with low birth weight.

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• Nutritional Status of Hisar Blind Relief Section Inmates

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Authors

Manju Chandna Usha Mehta ¹, A. C. Kapoor ¹

Affiliations
1 Department of Foods and Nutrition, Chaudhary Charan Singh Haryana Agricultural University, Hisar - 125 004, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 29, No 12 (1992), Pagination: 356-360

Abstract

The highest blindness prevalence in the world is in India which is one third of total world figures Every year about 15000 children are added to this number due to the lack of balanced diets, medical facilities, ignorance, poverty and illiteracy About 250 schools and other establishments are looking after he welfare of blind population in India. These institutions are managed by voluntary organisations with financial assistance from State governments Food donated by the local donors on specific occasions also make significant contribution to the meals provided to the institutionalised blind residents.

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• Nutritional Assessment of Selected 8 to 10 Year Old Children of Rural Area of Haryana

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Authors

Saroj Dahiya ¹, A. C. Kapoor ¹

Affiliations
1 Department of Foods and Nutrition, Haryana Agricultural University, Hisar -125 004, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 29, No 8 (1992), Pagination: 261-268

Abstract

Children are the supreme assets and future of any nation. They are a group at great risk in regard to health problems particularly to malnutrition. Nutritional status of children can be objectively assessed by the use of nutritional anthropometry.

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• Diet and Nutritional Assessment of Selected Infants and Young Children in Rural Areas of Haryana

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Authors

Saroj Dahiya ¹, A. C. Kapoor ¹

Affiliations
1 Department of Foods and Nutrition, College of Home Science, Haryana Agricultural University, Hisar -125 004, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 29, No 7 (1992), Pagination: 233-240

Abstract

UNICEF has pointed out that malnutrition is the biggest single cause of infant and child mortality in the poor countries of the world. The infants should receive the highest priority in any developmental programme because the progress and prosperity of a country depends on the care given to children. Breast fed children which grow normally during the first six months of their life show slow growth during the transitional period of weaning because they do not get enough of nutritious foods needed by them.

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• Nutritional Status of Preschool Children in Rural Hisar

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Authors

S. Kakker ¹, A. Hooda ², R. Jain ², A. C. Kapoor ², Vidyasagar ²

Affiliations
1 Department of Foods and Nutrition and Animal Nutrition, Haryana Agricultural University, Hisar-125004, IN
2 Department of Foods and Nutrition and Animal Nutrition Haryana Agricultural University. Hisar-125004, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 24, No 7 (1987), Pagination: 204-208

Abstract

Undernutrition and malnutrition are major health problems among young children in developing countries of the world. In India, children between the age of one and four years constitute more than 15 per cent to total population and they are the most vulnerable to malnutrition.

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• Influence of Dietary Iron on Growth and Haemoglobin Concentration

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Authors

Sumati ¹, A. C. Kapoor ¹

Affiliations
1 Department of Foods and Nutrition, Haryana Agricultural University, Hissar, Haryana - 125 004, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 23, No 9 (1986), Pagination: 257-261

Abstract

Iron is deficient in most of the cereal-based diets and this has led to the suggestion that cereal grain products be fortified with iron salt of high bio availability. To what extent, the added iron affects the growth and how much of it becomes available for hemoglobin synthesis in rats have been examined in the present study.

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• Effect of Dietary Iron Levels on the Bioavailability of Iron, Zinc and Copper

Abstract Views :181  |  PDF Views:2

Authors

Sumati ¹, A. C. Kapoor ¹

Affiliations
1 Department of Foods and Nutrition, Haryana Agricultural University, Hiasar, Haryana - 125 004, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 23, No 6 (1986), Pagination: 165-170

Abstract

Iron deficiency anaemia is an important public health problem in developing countries.

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• Trace Mineral Composition of Different Varieties of Cereals and Legumes

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Authors

V. Kumar ¹, A. C. Kapoor ¹

Affiliations
1 Department of Foods and Nutrition, College of Home Science, Haryana Agricultural University, Hissar-125 004, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 21, No 4 (1984), Pagination: 137-143

Abstract

Trace elements play an important vole thvougt enzymes and vitamin systems in maintaining good health of human beings. Deficiencies of trace elements lead to abnormalities of growth, anaemia, depression of immune system and susceptiblility to infections. Therefore, the World Health Organisation Technical Report "Trace Element in Human Nutrition" called upon the nutritional scientists to intensify their research into the nutritional status of populations with regard to the trace elements.

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• Trypsin Inhibitor Activity in Soybean Seed as Influenced by Stage of its Development and Different Treatments, and the Distribution in its Anatomical Parts

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Authors

A. C. Kapoor ¹, Y. P. Gupta ¹

Affiliations
1 Division of Agricultural Biochemistry, Indian Agricultural Research Institute, New Delhi-110 012, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 15, No 12 (1978), Pagination: 429-433

Abstract

Proteinase inhibitors are widely distributed in plants and food crops and their association in grain legumes in particular is well recognised. The distribution of trypsin inhibitor in plant parts is reported to vary from crop to crop. Halim et al showed that endosperm of corn contained higher level of trypsin inhibitor than the embryo. Others have suggested that soybean trypsin inhibitor is one of the factors responsible for the poor utilisation of its protein in the raw state.

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• Distribution of Nutrients in the Anatomical Parts of Soybean Seed and Different Phosphorus Compounds in the Seed and its Protein Fractions

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Authors

A. C. Kapoor ¹, Y. P. Gupta ²

Affiliations
1 Central Grain Analysis Laboratory, Department of Food, Ministry of Agriculture & Irrigation, Krishi Bhavan, New Delhi-110001, IN
2 Division of Agricultural Biochemistry, Indian Agricultural Research Institute, New Delhi-110012, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 14, No 4 (1977), Pagination: 100-107

Abstract

Nutritionally, soybean has a great potential being rich in protein and lipids^ Soybean is commonly used as whole seed, split form or after removal of certain component parts for the preparation of a number of products.

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