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The Indian Journal of Nutrition and Dietetics, Vol 12, No 6 (1975), Pagination: 193-194
Abstract
The book comprises of monographs on sixteen pesticide residues in foods. Additional information which has become available after the publication of WHO Techn. Rep. Ser. No. 502 and previously unpublished data considered by the WHO and FAO Joint Expert Committee on Pesticide Residues in arriving at recommendations for acceptable daily intakes, tolerances and methods of analysis has been incorporated in the monographs.